Feel free to double the amount of crumb … The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, Thanks. Cool for 5 minutes before removing from the tin. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. This crumb topping is made with sugar, butter, and flour. Preheat oven to 350 degrees. Any highlighted, clickable Amazon link you see is an affiliate link. In a … These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Sprinkle over the top of the muffin batter. Divide the batter between the 12 muffin cups. If you’ve followed our site for any length of time, you’ll remember that whenever we talk about quick breads or muffins, I always stress not to overmix the batter. Fold the blueberries gently into the batter. In a separate bowl, combine the … Kylee’s Notes for Blueberry Crumb Muffins. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries … I can only describe eating one of these muffins as biting into a slice of blueberry crumble … In another bowl, whisk the melted butter, eggs, milk, and vanilla together until well combined. Next, sift all the dry ingredients (flour, baking powder, soda and salt) over wet. Recipe adapted from Ottolenghi: The Cookbook via the Love Bakery Bites blog. Homemade muffins are easy to make but if you want perfect results, … In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. If these blueberry muffins are a hit with kids who don’t even like blueberries, then you can imagine how much they go over with blueberry lovers like me! Subsititute any milk (dairy or non) in this recipe and it works fine. Over mixing the batter can cause tough, rubbery muffins. Lemon Blueberry Crumb Cake Muffins Tips & Tricks: Let’s talk lemon. Check out the original photo from 2008! Scoop the batter into the prepared … This recipe calls for 1 Tbsp of lemon zest, and it truly needs all of that zest to really cut through the sweetness. I slightly adapted the King Arthur flour “Favorite Blueberry Muffins” recipe and added on my own crumble topping to create this recipe and it’s a winner. This is because you ruin any air bubbles and those air bubbles are what give you fluffy muffins! Blueberry Crumble Cake – this super easy and delicious blueberry cake is topped with a crunchy oat topping! Fold them in with a … The batter will be lumpy. How to Make Blueberry Muffins: Start with the Streusel Crumb Topping: The crumb topping takes less than 5 minutes to make and really takes the muffins up a notch. Fluffy, cake-like muffins with a sugar streusel topping. Ingredients in Blueberry Muffins. The mixture will be super thick – don’t worry! Preheat oven to 400 degrees. These are delicious!! They are so moist, cake-like and so delicious!! In a large bowl, whisk together the flour, sugar, baking powder, and salt. Really surprised this doesn’t have more amazing reviews and ratings! A toothpick inserted in the center of the muffin should come out clean. Sprinkle over My kids always say they don’t like blueberries. This recipe makes about 16. A classic blueberry streusel muffin is an essential recipe for any home baker’s repertoire. Super fluffy and perfectly sweet Blueberry Crumb Muffins made with greek yogurt for an extra-moist texture, finished off with a sweet and salty streusel crumb topping to die for! Though I think I would add some cinnamon next time I use cherries. Divide the crumbs between the 12 muffins, sprinkling the crumbs on top of the batter. I think I tasted a piece of heaven, these are the best muffins I have ever eaten! I was very careful not to overmix, but they were extremely dense. Don't overmix this. MethodPrep: 20 min › Cook: 20 min › Ready in: 40 min. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. These are spectacular, super-moist buttermilk blueberry muffins bursting with sweet-tart blueberry flavor and a slightly crunchy, crumble topping. I added it to our blueberry bread that we shared a few weeks ago…and I couldn’t resist adding it to these muffins also. Then fold the dry into the wet and mix just until combined. Sift the flour, sugar, salt, … ! The crumble topping is the star of this recipe. Honestly, these did not turn out well at all. It’s OK if there is a little flour not mixed in. If you’re folding in fruit, do so very carefully. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow they disappear much faster than I could ever eat them. Make sure you wash and dry the berries well before adding them to the batter. Maybe too good because they are addictive. I was looking for the homemade version of that classic Betty Crocker box blueberry muffin I grew up with and this hit all the right notes. Use a large cookie scoop to scoop the batter; Use a small cookie scoop to scoop the crumb topping. In a large bowl, whisk together the flour, sugar, baking powder, and salt. This muffin recipe makes EIGHT muffins (sometimes 9, depending on how generous I am with the batter). This pumpkin recipe is perfect for fall! Chocolate Pumpkin Muffins – with crunchy pecans and chocolate chips! Thank you for posting this recipe!! There are just 3 ingredients in the crumble: 1/2 cup of sugar and 1/2 cup of flour, then 3 tablespoons of softened butter. 3/4 cup milk 1/4 cup vegetable oil 1 large egg 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup canned blueberries, rinsed and drained (or fresh!) Thank you for sharing and it is definitely a “keeper”. For these Strawberry Apple Crumble Muffins, I used my favorite healthy muffin base recipe from these Healthy Blueberry Muffins. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. Line a 12-cup muffin tin with muffin liners. Best muffin recipe I have found and the search has now ended. Sourdough Blueberry Muffins with Crumb Topping Recipe; Step by step instructions. 44.2 g Just take them out and allow them to … Chewy can be good in certain yeast breads or cookies, but no one wants a chewy muffin. Line muffin tins with liners or spray with non-stick cooking spray. To make topping: put flour, brown sugar, and cinnamon in a small bowl and toss together. These are my favorite blueberry muffins – yummy in the tummy!! Stir in oil, … Preheat oven to 375 degrees F. Line or butter muffin tin. It's ok if it is a little floury. They’re currently in the oven so I’ll probably figure it out shortly but I wanted your recommendation for the future to compare to my results! We went blueberry picking a couple of weeks ago and got SO MANY blueberries that I didn’t even know what to do with them all! As soon as I saw this title, I just knew it was something I'd have to make. Fold in the blueberries. This sounds and looks delish! To make the very best, bakery-style muffins you'll need 3 bowls. Mix topping ingredients together with a fork until crumbly. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Make the crumble by mixing together the flour, sugar and butter in a small bowl. This post may contain affiliate links which won’t change your price but will share some commission. The topping makes it that much sweeter. A co-worker made these for a breakfast potluck. This is a spin off of my mother’s blueberry … Mix these together just until combined. Set aside the mix in the refrigerator while you prepare the batter. Can’t wait to taste these muffins, just got out of the oven! Fill each baking cup 3/4 full, then add a few extra blueberries on the top of each muffin, if desired. Line a muffin tin with cases. The crumb topping seemed to not have enough butter to make a crumble, I added extra butter and the muffins came out looking like there was just raw flour on top. These blueberry muffins are finished with a lovely cinnamon-sugar streusel for crunch and texture which makes the muffin tops even better. Best part…you NAILED the streusel topping. But the worst thing about them was the strange metallic flavor. Recipe by newmama. I just love these! Don’t skip the crumble topping for these blueberry crumble muffins. My first time making blueberry muffins and this will definitely be the only recipe I use! Once cooled to room temperature, you can place these blueberry crumb muffins in freezer bags and stick them in the freezer for several months. In a separate bowl, combine the flour, baking powder and salt. Why is this? Line 12 muffin cups with paper liners. Mix together the wet ingredients, then the dry ingredients separately. ***The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Using a spatula or wooden spoon, gently fold in the blueberries. . Fill 12 greased or paper-lined muffin cups two-thirds full. 2 Combine flour, granulated sugar, baking soda, salt and nutmeg. Bake at 425 degrees for 5 minutes, then lower the oven temperature (without opening the oven) to 350 degrees and bake for an additional 16-18 minutes. I made blueberry jam with my new favorite jam recipe, I made two pies, and then I experimented a bit with some other recipes.Major was requesting blueberry muffins, so I made a blueberry crumble version that turned out SO delicious that I knew I had to post it to HEA. These are the most delicious blueberry muffins I have ever made! I make these very two weeks for my boys to take to work as they request them all the time. Moist and flavourful, with a wonderful 'crumb' topping. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. I think the ratio of baking powder to flour is wrong, and the baking powder should be adjusted down to approximately one teaspoon. Can frozen blueberries be used and if so how should I prepare them? For the crumble … The Crumb Topping bakes right on top of the muffins. This will be my go to recipe from now on! Best Easy Blueberry Crumb Muffins. I don’t change the recipe one bit. Can it be made with gluten-free flour? Divide the batter evenly between the muffin cups, sprinkle some topping over each muffin, and use your fingertips to gently press the crumbs into the batter. If you choose to use frozen berries, add them to the batter frozen. These are not just your ordinary, plain jane, blueberry muffins! Spoon the batter into 18 of the cups, filling them about three-quarters full. Pour the liquid ingredients into the dry, and fold together quickly to blend. Stir in the brown sugar. Over mixing also develops gluten strands which can make for a chewier muffin. The mix was dense so when a toothpick was inserted it came out clean ‍♀️. In a large bowl using an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine the butter and both sugars and beat on medium speed until light and fluffy; about 3 minutes. Mix all of the ingredients together in a bowl and spread it out on a pan to dry out and get crumbly. I added the blueberries to the dry mix before adding it to the wet mix so I wouldn’t over mix and that worked perfectly. Easy, perfection. Would love your thoughts, please comment. This particular recipe is from Ottolenghi: The Cookbook, appearing on the eponymous London deli’s beautiful display counters. You know how some bakery-style muffins have about 500 calories each? If you have blueberries, make these for your family! And......it's everything I though it would be. Blueberry Crumble Muffins. I found it on "a pinch of sugar" recipe blog. Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Absolutley delicious….i added a little cinnamon to the crumble mix…perfection. The writer - Jen T - mentions that she adapted it from a 'Dorie Greenspan' recipe, Total Carbohydrate Simple, but delicious. I doubled the recipe- can I freeze them? In fact I think I baked them for longer than it said. Stir in the brown sugar. I recently had some grandchildren spend the night and I made this recipe though I did not have blueberries but had fresh cherries so I substituted and use the cherries. Preheat oven to 170 C / Gas 3. Store at room temperature in an airtight container. Blueberry Crumble Muffins. These are glazed with a simple glaze, too! Blueberry Muffinsssssss!!! Followed it as written and it did not disappoint. The BEST Blueberry Muffins made from scratch. I will be sharing this recipe with friends and family- thank you! The crumble topping on these muffins is the same crumble that is on our strawberry shortcake that I love so very much. I’m low on white sugar. I divided the recipe by 4 and it turned out great. In a large bowl, mix together the flour, white and brown sugars, salt, and baking powder. … Add in the cold butter bits, and toss to coat, then use your fingers to rub the butter into the dry ingredients until you have irregularly shaped crumbs. The first thing you're going to do is make the crumble. They were a BIG hit! in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. When I first made this recipe, I didn’t use enough lemon, and these lemon blueberry muffins were more like blueberry muffins … We love this recipe for blueberry muffins, they are perfect, tender and full of berries! These strawberry apple crumble muffins … Mix the flour, sugar, salt, and melted butter together in a medium bowl using a fork for the crumb topping, then divide evenly among the muffins, sprinkling about 1 tablespoon of the top of each muffin … The blueberries didn’t sink to the bottom of the muffin since the batter was nice and thick. Thank you so much for this recipe. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. How long would I bake them if I only have a mini size muffin pan to use? In a bowl, stir together flour, flax, baking powder, baking soda, salt and cinnamon until combined. Don’t skip it! YUMMY! 14 %. Crumb Topping (Streusel Topping) for Blueberry Muffins. Filled to the brim with fresh blueberries and topped with a cinnamon sugar crumble, these soft and fluffy muffins will be a staple in your kitchen. Add the dry ingredients to the wet ingredients and stir until just combined. This mixture will be crumbly. In fact, I’ve made them three times in as many weeks! I like to make blueberry muffins with fresh blueberries. These are not those muffins. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Print Ingredients. Lemon Poppy Seed Muffins – you can never go wrong with lemon and poppy seeds! I’m sure it will still work fingers crossed?l lol, Don’t know what I did wrong but they came out raw in the middle. In a large bowl, sift together 3 cups of the flour, baking powder, nutmeg, cinnamon, and salt; set aside. Thank you for useful cooking tips ; and beautiful muffins idea, of course , This was an easy to follow recipe. One for the wet ingredients, one for the dry ingredients and one for the crumb … Followed the recipe exactly but they came out extremely dense. Allow the bread to cool completely on a wire rack. Here’s what you’ll need: Butter – I usually use unsalted butter for baking but if all you have is salted you can use that and remove the salt from the recipe. I usually do 1/2 all purpose flour 1/2 white whole wheat. My oven only goes up to 250 degrees!! These Muffins are amazing! By: JULIE CLARK Published: September 10, 2018. Perfect crumb topping. All you need is a whisk and a little elbow grease. There’s no need to thaw the berries first! Hi there – can I use brown sugar in the topping instead of white sugar? Out well at all, Total Carbohydrate 44.2 g 14 %, plain jane, muffins. Topping Preheat the oven for my boys to take to work as they request them all the dry the... Inserted it came out clean ‍♀️ just until combined it from a 'Dorie Greenspan ' recipe Total!, they are so moist, cake-like muffins with fresh blueberries three-quarters full going in the blueberry crumble muffins of. 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