Made this Friday night and all who ate it agreed that it was the best pizza they ever had! I agree that the amount of Bleu Cheese listed in this recipe is too much. The result is a winning pizza the whole family will enjoy. Blue cheese dressing, is the sauce, chicken perfectly seasoned with red hot sauce and butter top this pizza. 17 Creamy (and lots of Cheesy) Grits Recipes. Heat oil until it reaches 350 to 355°F. Preheat oven to 425 degrees F (220 degrees C). As I've been perfecting the art of making the perfect pizza crust, I try out a new topping combination every week - let me tell you, this beats them all! You may have to stop and scrape the sides to help dough come together. If not already done, cut off wingtips, and cut wing and drumstick at the joint. Is there a way to get around this? Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are all listed below – get ready to drool! Slide pizza off pan onto the steel and cook 2 to 3 minutes. Hot sauce would not be as good. Buffalo wing sauce is also key to this recipe. Amount is based on available nutrient data. He especially adores the Buffalo chicken pot pie he came up with. "It isn’t just applying Frank’s to things," Bovino said. I used Ken's Steakhouse bleu cheese dressing (only 1/2 - 1 cup), Frank's Red Hot Buffalo Chicken Sauce on shredded chicken (works better on pizza than cubed, I think), and a mix of 1/2 cheddar, 1/2 mozzarella cheese - all things we had on hand. using a kithenaid mixer with a dough hook add water,yeast,garlic powder,Italian seasoning, sugar,and salt. The culinary compulsion is so powerful that lots of people eating Buffalo fried cauliflower, Buffalo shrimp and Buffalo potato skins don't realize their new favorite food has its roots in area code 716, said author Arthur Bovino. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a favorite of ours – it combines buffalo wings and pizza. I have attached some images of pizza from different Buffalo, NY area pizzerias. Add cream of tartar to whites, and, using a hand mixer, stand mixer, or good old- fashioned human arm mixer, whisk egg whites to stiff peaks. Hopefully I can make my own Buffalo style soon as iam looks into cutting out the shortcuts they have taken over the years and removing them (perhaps SD and making my own sauce). Cut into two balls, place on a cookie sheet, cover with plastic wrap, and refrigerate for 24 hours. Pasquale's: Picasso's Blasdel Pizza Bocce Pizza Great Lakes Pizza It may be hard to tell from the pictures, but a typical Buffalo style pizza is 17-18" for a large and around .5-.6 inches thick. Combine all ingredients in a mixing bowl (or food processor), reserving half the blue cheese. Using the wing sauce the butter is not necessary. Slide pie back onto the pan, cut into 8 slices, and serve. In answer to the previous reviewer's question about keeping the crust from getting soggy. 1/4 cup flour. Big time saver. I just spread some dressing around on the crust until it looked covered, but not globbed on (maybe 1/2 cup?) 1 (8 ounce) package shredded mozzarella cheese. Use a paper towel to grease the entire surface of an 18- inch pizza pan with shortening (4 teaspoons). Unroll pizza crust into a lightly greased 15x10x1-in. Serve waffle topped with six wings, a drizzle of Blue Cheese Dressing and Buffalo Wing Sauce, or sides of both. I also disliked how the Boboli crust tasted the first time so I picked up some fresh (but uncooked) pizza dough at the bakery section in a local market. Top with hot sauce chicken in one even layer, sprinkle with Mozzarella. Bake at 400° for 7 minutes. So, for the first one, start with just ½ cup until you know how much you’ll really need. Cook according to manufacturer’s instructions, until both sides are just more than slightly golden brown and no longer stick to the iron (about 3 to 6 minutes). Not just wings, but beef on weck, Tom & Jerry cocktails, and Buffalo-style pizza, which Bovino, a longtime pizza writer, champions as “America’s most underrated regional pizza style.”. 3 skinless, boneless chicken breast halves – cooked and cubed. Preheat oven to 400°F. Add yeast to a large bowl. The first time I made it with "Bill's Blue Cheese Dressing" from this site. The best game day pizza! Divide sauced chicken, torn mozzarella, blue cheese, and red onion … DIRECTIONS. “It’s got these elements: It’s buttery, it’s spicy, it’s vinegary-tangy.”. Allrecipes is part of the Meredith Food Group. Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed). I fully meant to share a recipe for a classic pepperoni Detroit-style pizza with you first, but my chive blossoms are blooming and it reminded me of this Buffalo Chicken Detroit-Style Pizza recipe I developed last year. If you’re making it Bocce style, make sure you have some pepperoni on the cornicione! Smear a thin to medium layer of homemade dressing on your pizza crust and top with fresh mozzarella and the chicken. Sprinkle the blue cheese crumbles over the top. 1 lb Bakery fresh pizza dough 1/4 cup flour 2 cups shredded mozzarella cheese, divided 1 1/2 cups Deli buffalo chicken dip Prep. Also you can't have chicken wings without celery so why have your chicken wing pizza without celery??? Turn one dough round in on itself underneath to form a ball. Of particular interest to expatriates and members of the Buffalo diaspora, Bovino’s book also includes recipes enabling users to mimic, if not actually duplicate, the treasures of Buffalo cuisine. No gift befits the food-obsessed people in your life like a cookbook. 1 (16 inch) prepared pizza crust. Use Bill's recipe. Good recipe, but I made changes (I'd give my version 5 stars): 1)I pre-cooked the raw crust for 6-10 minutes or so 2)I didn't use a bottle of dressing. Below are where these beautiful pizza's came from. Spread salad dressing over crusts. In batches of six, cook wings 16 minutes, gently lowering them into the oil and jostling the basket occasionally (or poking with a dry wooden spoon). Zaxby's Chicken Fingers & Buffalo Wings is a restaurant located in Duncan, South Carolina at 1555 East Main Street. If you have advanced pizza dough moves, this is where to show them off. Skip the delivery, this buffalo chicken pizza recipe is one of the best pizzas ever. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Nutrient information is not available for all ingredients. The textbook pie is a cup-and-char pepperoni pizza, on. 3 skinless, boneless chicken breast halves - cooked and cubed, 1 (8 ounce) bottle blue cheese salad dressing, 1 (8 ounce) package shredded mozzarella cheese. I used high quality blue cheese dressing but only about 3/4 cup. Place pizza steel in the oven. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. 2 tablespoons butter, melted. Add salt and sugar and dissolve. Homemade buffalo chicken pizza is quick and easy to make, and dare I say healthy?!. It is spicy, creamy and oh so good, you’ll never need Domino’s again! This restaurant serves chicken and bacon carbonara, kicker hot sauce, marinara dipping sauce, philly cheese steak, memphis bbq chicken pizza, america's favorite feast, and stuffed cheesy bread with bacon and jalapeno. Preheat oven to 425 degrees F (220 degrees C). Pour into stand mixer bowl. It’s a verb meaning the act of transforming food with the wing power trio: cayenne hot sauce, blue cheese and chicken. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese. Pizza has … 17 Creamy (and lots of Cheesy) Grits Recipes. Delicious, delicious, delicious! Dice the cooked chicken. Slide pizza off pan onto the steel and cook 2 to 3 minutes. Most Buffalonians have tried Buffalo chicken wing dip. Crumble in the remaining blue cheese in small nuggets. My family loved it. Steps. Ladle up to 1 cup of sauce from the center out in a spiral until it’s evenly spread out over the dough up to ¼ inch of the edge. if you grow your own chives, so I bumped this recipe … Dry wings thoroughly. I didn't use the full 2 oz of hot sauce because I only had half a bottle and it tasted great!! Chill for 1 hour if possible. ... using a kithenaid mixer with a dough hook add water,yeast,garlic powder,Italian seasoning, sugar,and salt. What a great new idea for an old time favorite. It was fabulous! Building the pizza as follows... wing sauce (spread like pizza sauce) diced chicken dollops of blue cheese (3/4 of a 16 oz jar) celery and then the mozzarella. Pizza with a little kick of buffalo wing flavor! (wing sauce is hot sauce and butter typically). Place crusts on an ungreased 15x10x1-in. Let … Chop the cooked chicken breast into pieces and toss with 2-3 Tbsp of buffalo sauce. If you’re making it Bocce style, let the cheese cover the entire surface of the dough, including the crust. Make your own Buffalo-style pizza via 'The Buffalo New York Cookbook', NFL live: Follow the latest scores and update, Family commitment propels Meme's Place to quick start near Buffalo Niagara Medical Campus, At Tortuga Sandwich Shop, a tour of the Andes and beyond, Amy's Place to return with new ownership structure, beer and wine, Tom & Jerrys to go: Buffalo restaurants, bars still offering WNY holiday specialty, Pizza Bella to reopen after suspected arson, adds tavern to repertoire, Put some holiday cheer in your neighbor's pocket at a 'farm store', Bumped from Elmwood Village, Rin Thai Bistro landing in Snyder, Watch now: Don't miss these WNY barbecue spots, Watch now: Ten Buffalo-area pizzas worth the dough, Watch now: A look at Buffalo's Hofbrauhaus, Watch now: Local restaurant workers are fighting for what they're owed. Buffalo Chicken Pizza Recipe: Spicy buffalo chicken, gooey cheese, and creamy blue cheese on a baked to perfection no rise crust! I've made this twice and both times a good quarter of an inch underneath where the cheese meets the bread is soggy and this just adds an unpleasant texture to the meal. Have your pizza and wings together! Add your review, photo or comments for Buffalo-Style Chicken Pizza. No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. Hopefully I can make my own Buffalo style soon as iam looks into cutting out the shortcuts they have taken over the years and removing them (perhaps SD and making my own sauce). You have permission to edit this article. Bake for 5 to 10 minutes or until golden and bubbly. Percent Daily Values are based on a 2,000 calorie diet. “Just not that way.”. "It’s applying some of the ingenuity and respect that Teressa (Belissimo) had in the moment of creating wings – not just asking 'How would Teressa do it?,' but that eureka moment.”, (From The Buffalo New York Cookbook, The Countryman Press, 178 pages, $19.95), Prep Time: 25 hours (15 minutes active); Yield: 2 dough balls, Yield: 2 cups sauce (enough for two 18- inch pizzas), Prep Time: 3 to 24 hours, and 30 minutes (30 minutes active); Cooking Time: 1 hour; Yield: 12 to 16 waffles and 24 wings. It will bring the temperature down (maybe even below 110°F). If you’re craving a classic thick crust Buffalo-style pizza then this is one of the top … But everything is improved with pizza so we set about working on this Detroit style buffalo chicken pizza. I do have one caveat though with this pizza and perhaps someone can give me some useful advice. People pining for Buffalo pizza have long been able to mail-order partially baked pies. The food: Buffalo-style pizza is most similar to that of Detroit, which is sort of a thinner version of New York’s thick Sicilian. Restart mixer. But what about Buffalo fried rice, Buffalo chicken sloppy joes, and Buffaslaw? Coat the blue cheese dressing over the pizza crust, spread evenly. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are … … Domino’s Pizza is a restaurant located in Spartanburg, South Carolina at 2307 Reidville Road. Last but not least I used Lousianna Hot Sauce (1 1/2 tbls to 3 tbls butter). Add half of the remaining buffalo sauce to each pizza and spread all over the dough (leaving the outer 1" bare). This isn't the end of the Buffalo-ing wave, either. He couldn’t do it for the book, but he remains a believer that Buffalo wing ice cream should be possible. Melt the butter, add the hot sauce and toss with the chicken. What author Arthur Bovino has done is interviewed the pizzeria owners and pizza makers, then painstakingly experimented until he could reproduce Buffalo pizza, or come pretty darn close. Try to maintain as much height as possible to the batter. (Photo courtesy Angeli Rafer). For instance putting the chicken above the cheese as opposed to directly on the crust? Works like a charm! Buffalo’s greatest culinary invention has done more than provide a satisfying riposte to anyone denigrating our fair city. … “To Buffalo” isn’t just a destination anymore – it’s a journey. You can have a delicious homemade pizza on the table in just 25 minutes. One of the most efficient routes to commencing your own local micro-stimulus program may be farm stores. baking pan; flatten dough and build up edges slightly. His next volume, “The Buffalo New York Cookbook,” available Nov. 20, gives fans of Buffalo-ing plenty ideas of where to go next. You saved Buffalo Style Chicken Pizza to your. Let’s all face facts and realize that pizza has become the ultimate food. In a medium bowl combine the cubed chicken, melted butter and hot sauce. Bovino remains a staunch believer that any dish can be Buffalo-ed – but that doesn’t mean he always figured out to do it. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. ⅔ cup Saint Agur Blue (or your favorite mild blue cheese), Homemade Blue Cheese Dressing (See below). 2 cups shredded mozzarella cheese, divided. However, I did make a few changes: I made the crust from a recipe that I found on this site (Jay’s signature pizza crust) and brushed the crust with olive oil and minced garlic and baked for 10 minutes prior to topping. What Bovino has done is interviewed the pizzeria owners and pizza makers, then painstakingly experimented until he could reproduce Buffalo pizza, or come pretty darn close. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 400°F. Add flour and mix on slow. This week marked opening day for the Pittsburgh Pirates. Let stand and foam (about 10 to 15 minutes). Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper Just spicy enough. 785 calories; protein 37.1g; carbohydrates 66.6g; fat 40.7g; cholesterol 83.1mg; sodium 1840.2mg. Learn how to make this classic winter warmer with recipes from around the world. Layer cream cheese, mozzarella cheese, Buffalo-style chicken, celery and blue cheese on a prepared crust and bake until hot and bubbling. Lift dough, dust the surface with flour, flip dough, then stretch from the center out to the edge while turning the dough in a circle for 2 minutes, and forming a slightly raised lip. I loved the combination of flavors. After it reaches 550°F, keep oven closed for 1 hour. Buffalo-Style Chicken Pizza recipe: Try this Buffalo-Style Chicken Pizza recipe, or contribute your own. Congrats! This restaurant serves fried white cheddar bites, blt basket, extra zax sauce, fresh-baked cookie, brownie, tater chips, and texas toast. I also used crumbled blue cheese with the mozz. Preheat the oven to 400. In a small saucepan over medium heat, combine milk, blue cheese, and ½ cup butter. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese. I have attached some images of pizza from different Buffalo, NY area pizzerias. Add olive oil to a large saucepan on low heat. Warm until butter and cheese melt and milk reaches 120°F, whisking occasionally to combine. remove from bowl and place in a new bowl sprayed lightly with cooking spray Wait a moment for the oil to regain temperature. When you’re ready to make the waffles, remove batter from fridge. Meme's Place – Afril Boggan's first brick-and-mortar restaurant – opened at 173 High St. on Nov. 21. Check the wings at the 12- minute mark. Lower heat to a simmer. ½ cup Buffalo-style hot sauce 1 (16-oz.) I grew up in a house where every Friday, without fail, was pizza night. Add water and whisk to blend. Gradually add in the buttermilk. (Photo courtesy Arthur Bovino), You have heard of chicken and waffles, so why not chicken wings and waffles? Heat the waffle iron and melt remaining ¼ cup butter. I cut up 3 or 4 stalks. Prepare Blue Cheese Dressing, celery, and carrot sticks. Cover batter with plastic wrap and let rise at least 3 hours (or overnight) at room temperature. Layer cream cheese, mozzarella cheese, Buffalo-style chicken, celery and blue cheese on a prepared crust and bake until hot and bubbling. Combine flour, whisking constantly, a little at a time until completely combined (about 3 to 5 minutes). If your oven is hot enough the crust will not be soggy. As suggested I used roasted chicken. Bovino, who wrote “Buffalo Everything: A Guide to Eating in the ‘Nickel City,’” was initially drawn to Buffalo from New York City to research how the city's most famous flavor conquered the world, and ended up so engrossed he wrote a pair of books. add 2 cups of flour mix slowly and keep adding flour at the rate of 1/3 cup at a time until the dough in not incredibly stickey! Buffalo Chicken Pizza is a quick and easy pizza recipe, made in just about 30 minutes from start to finish! Mix until thoroughly combined. 3) I put half mozz. Pre-cook the pizza shell for a few minutes take it out of the oven and add your toppings. If you’re making it Bocce style, make sure you have some pepperoni on the cornicione! People pining for Buffalo pizza have long been able to mail-order partially baked pies. Buffalo Style Chicken Pizza Recipe. Also the Boboli thick crust is way better for this recipe than the thin. American Main Dish Pizza … Serve on a large, warm plate and pour some of the remaining sauce used to coat them in the bowl to cover. After a change of heart, Amy's Place owner Greg Kempf plans to reopen the University Heights staple. I cooked the chicken in Griffin’s Hot Buffalo Wing Sauce which is by far the best wing sauce I have ever had. I'm not a big fan on blue cheese, so I subbed peppercorn ranch instead and didn't use near the full bottle...only about 3/4 of a cup. These days pizza has hit the gourmet dining table and is really putting on a show. https://starkist.com/recipes/buffalo-chicken-creations-pizza In a medium bowl combine the cubed chicken, melted butter and hot sauce. I took one commenter's advice and just spread a thin layer of it on the pizza dough which helped a lot. I did not use a whole bottle of dressing just spooned all over the pizza on top of the cheese and chicken…it came out amazing!! Place pan in oven for 10 minutes. Sprinkle in sugar. Around the world, people are Buffalo-ing everything from breakfast cereal to eggs Benedict. Buffalo-style pizza has long been a relative secret, inspiring passionate debate locally, but little known outside Western New York. Thanks for the recipe!!! When Ciminelli Real Estate exercised a clause for removal in the leases of their commercial tenants from two buildings at the corner of Elmwoo…. While chicken is grilling carefully remove pizza dough from can. https://www.allrecipes.com/recipe/263611/chicago-deep-dish-pizza Let set a few minutes before slicing, and serve. Don’t brown it! Season wings with salt and pepper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your new favorite game-day snack! Spread the blue cheese dressing over the pizza, then top with the shredded chicken. Directions. (WKBW) — "Cup and Char" the mini greasy pepperoni found on Buffalo-style pizza is moving down south to New York City. If you’re making it La Nova style, leave the crust rim cheese- free. Add comma separated list of ingredients to exclude from recipe. I've made it twice already. 1 (2 ounce) bottle hot sauce. After a summer and fall of restoration, Pizza Bella, led by co-owner Mohammed Alhijazi at 1133 Tonawanda St., plans to reopen before New Year's Day. The second time I made it with store bought dressing and it wasn't half as good. Mix well. Drizzle a little bit of extra hot sauce on top of the pie before you place it in the oven. Best Pizza in Spartanburg, South Carolina: Find Tripadvisor traveler reviews of Spartanburg Pizza places and search by price, location, and more. 2 carrots, peeled and sliced into sticks, or 24 baby carrots (6 per wing batch), 2 dozen chicken wings cut into flats and drumettes (about 2 pounds), Enough peanut oil to submerge wings (8 to 10 cups). Echoes of Argentina, Bolivia, Peru, Mexico and Spain emerge in dishes, all under $15, at this sandwich counter in Sanborn. 1 1/2 cups Deli buffalo chicken dip. I love making this with these changes it is even better..... For the sauce use about 3/4 cup Franks Red Hot (or any other hot sauce) 1 tbl margarine 1 tbl honey or sweet and sour sauce (to calm down the heat some) and a dash of garlic salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have partnered with my friends over at Fleischmann’s® Yeast for today’s recipe.. Add baking soda to yolks, beat, then gently fold into batter. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese. … Place pan in oven for 10 minutes. When wings are golden brown, drain, remove, and dry 1 minute on a tray lined with paper towels. Prep. Repeat process, frying, drying, and saucing until remaining batches are cooked. Gently fold egg whites into batter to thoroughly combine. You can either leave things at that or brush optional olive oil (2 teaspoons per pizza) along the rim and sprinkle sesame seed, onion powder, garlic powder, Cajun spice, or Parmesan on the crust ½ inch from the edge toward the center all the way around. Imperial Pizza. Not always for the best, to be honest: the hot-wing-flavored Oreos produced in China are proof of that. Spicy charred meat, incredible blue cheese sauce- all present and correct as you would … https://www.food.com/recipe/great-buffalo-chicken-pizza-33420 Sweet and savory: Some people like their savory with a little sweet, especially when it comes to fried chicken and waffles. 2 rounds Buffalo Pizza Dough (see recipe above), 2 cups Buffalo Pizza Sauce (see recipe above), ⅔ cup sesame seeds, onion powder, garlic powder, Cajun spice, or Parmesan (optional), 1 pound sliced pepperoni (preferably Margherita). After 2 more minutes, add shortening and mix 3 minutes. If you don’t, cheat. My husband and I have been having "Pizza Tuesdays" for a few months now - ever since my aunt finally gave me the recipe for her homemade pizza dough. Controlled cup- and- char chaos is the effect you’re going for. In a small bowl, toss the chicken with the buffalo sauce. I used the Pillsbury refrigerated pizza crust and partially baked it before I put any of the fillings on top. Remember, it’ll spread! Press down in the center and push out toward the edges repeatedly while also moving the dough in a circle clockwise for 15 seconds. I sprinkled some italian cheese on top and the cheddar directly on the crust so the dressing wouldn't make it soggy. Ohh..this is soooo yummy! You won't be sorry. If there doesn’t seem to be room, just do your best to pile them in between each other— the pepperoni will shrink as it cooks and things will fall into place. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. After 2 minutes add salt. Their track record the past few years have made them something actually worth watching, instead of you know covering your head in shame. Buffalo chicken mac and cheese, sure. “I’m not saying it couldn’t be done,” he said. Separate eggs and reserve whites. Stir to thoroughly combine. Buffalo style + pepperoni pizza.Buffalo-style pizza is in a class by itself. Get what you need to know about Western New York's dining and bar scene, including restaurant openings and closings, delivered to your inbox every Wednesday. Below are where these beautiful pizza's came from. Unroll dough onto a flat surface. The chicken wing has changed the English language. 15 Pizza Joints In South Carolina That Will Have You Begging For More. One failed attempt, he confessed, was Buffalo monkey bread, which ended up just looking like a moldy loaf. DIRECTIONS. Brush dough with 3 tablespoons Buffalo wing sauce. Combine warm water and active dry yeast in a very large bowl. If you want an easy recipe with turkey, this leftover Thanksgiving recipe is for you!And it works perfectly with chicken too for Buffalo Chicken Pizza. I'd appreciate any help anyone could give! When milk- buttermilk mixture reaches 110°F, remove from heat and add to dissolved yeast. Spread the ranch dressing on the Buffalo Turkey Pizza is a tasty and clever leftover turkey recipe because pizza is always the right choice. Remove dough from refrigerator and let stand one hour (do not remove from bag until stand time completed). Pre-heat fryer to 350 to 355°F for the wings, and the oven at 250°F to keep the waffles warm (unless you plan to serve them as you make ‘em).

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