The average productivity is about 3 tones/ha: In foods and beverages, ginger is used as a flavoring agent. For this purpose, healthy and disease-free clumps are marked in the field when the crop is 6-8 months old and still green. Once the disease is located in the field, removal of affected clumps and drenching the affected and surrounding beds with mancozeb 0.3% or metalaxyl mancozeb 0.125% or copper oxy chloride 0.2% checks the spread of the disease. The yield level of ginger transplants is on-par with conventional planting system. Dried ginger is exported, usually in large pieces which are then ground into a spice in the country where it is used. Ginger is also grown as an intercrop in coconut, arecanut, coffee and orange plantations in Kerala and Karnataka. The seed rhizomes are treated with a solution containing quinalphos 0.075% and mancozeb 0.3% for 30 minutes and dried under shade. Seed rhizomes must be taken from disease free fields for planting. The lesions enlarge and adjacent lesions coalesce to form necrotic areas. Care should be taken to see that the spray solution should reach lower surface of the leaves also. Nematode infestation aggravates rhizome rot disease. In: Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) The spacing between each of the beds should be 40 to 45 cm. India accounts for about 30% followed by China (20%) in total world production. In order to obtain good germination, the seed rhizomes are to be stored properly in pits under shade. Kuruppampady, Cheranad, Erenad and Wayand local Shanmugavelu et al., 2005). 19 - The Biotechnology of Ginger. Though transplanting in ginger is not conventional, it is found profitable. Ginger requires 1300-1500 mm of water during its crop cycle. These technologies are; Adaptability of ginger to the rainforest agro ecology of Nigeria Read Ginger production technology book reviews & author details … The disease spreads through rain splashes during intermittent showers. India accounts for about 30% followed by China (20%) in total world production. The ginger aflatoxin infection is also discussed. It is done at 45 and 90 days after planting immediately after weeding and application of fertilizers. It also adds organic matter to the soil, checks weed emergence and conserves moisture during the latter part of the cropping season. Loading Related Books. Utilization . To create a standard Ginger granulation technology company, that will be a pride of the nation. In order to obtain good germination, the seed rhizomes are to be stored properly in pits under shade. Application of Ethrel (Ethephon: 2-chloroethane phosphonic acid) three times at 200 ppm as a foliar spray starting from day 70 after. At higher altitudes the seed rate may vary from 2000 to 2500 kg/ha. The rhizome scale can be managed by timely harvest, discarding severely infested rhizomes, and treating the seed rhizomes with quinalphos (0.075%) (for 20-30 minutes) before storage and also before sowing in case the infestation persists. ginger production technology. The shoot borer can be managed by spraying malathion (0.1%) at 21 day intervals during July to October. Production 2007-2018 In 2018, approx. Though transplanting in ginger is not conventional, it is found profitable. Chillies Production Technology Introduction Chillies are produced seasonally but consumed throughout the year. 3) 3-4 crosswise harrowing are given to make soil loose and friable(easily broken … World production of ginger oil, mainly from India and China, was estimated at 30t in 199838 , and 100-200 t in 200042, with the major importing countries being United States, Europe and Japan. PRODUCTION TECHNOLOGY Land Preparation: 1) Land is ploughed 2 times (crosswise) in summer (March - April) to a depth 15 to 22 cm 2) Exposed clods are crushed with harrow. It also adds organic matter to the soil, checks weed emergence and conserves moisture during the latter part of the cropping season. Vegetable purpose and preparation of ginger preserve, candy, soft drinks, pickles and alcoholic beverages, Dried ginger and preparation of ginger oil, oleoresin, dehydrated and bleached ginger. Sufficient gap is to be left at the top of the pits for adequate aeration. For this purpose, healthy and disease-free clumps are marked in the field when the crop is 6-8 months old and still green. In Karnataka, ginger is also mix cropped with ragi, red gram and castor. However, crop rotation using . Select 21 - The Diseases of Ginger. Production of pathogen free seed rhizome by microrhizome technology can be capitalized to ensure healthy crop. The world production is approximately 0.75 to 0.8 million tons of ginger from an area of around 0.3 million hectares (Table 12.1). It is also called Japanese Mint due to its import from Japan. The global production of ginger was 2.1 million tons in the year 2013. The seed rate varies from region to region and with the method of cultivation adopted. Meghalaya is the second largest producer of ginger in the country after Kerala. Weeding is done just before fertilizer application and mulching; 2-3 weedings are required depending on the intensity of weed growth. The yield level of ginger transplants is on-par with conventional planting system. Ginger is a perennial, grows annually. The disease is soil borne and is caused by. Beds of about 1 m width, 30 cm height and of convenient length are prepared with an inter – space of 50 cm in between beds. The advantages of this technology are production of healthy planting materials and reduction in seed rhizome quantity and eventually reduced cost on seeds. It is done at 45 and 90 days after planting immediately after weeding and application of fertilizers. In 2017, we had a production volume of about 349,895 and it … Earthing up is essential to prevent exposure of rhizomes and provide sufficient soil volume for free development of rhizomes. Once the disease is noticed in the field the affected clumps may be removed carefully without spilling the soil around and the affected area and surrounding areas drenched with copper oxychloride 0.2%. Amazon.in - Buy Ginger production technology book online at best prices in India on Amazon.in. Book chapter Full text access. Ginger Production Technology by Prem Singh Arya. Mainly grown in Kerala and on very small area in Karnataka, Tamil Nadu, West Bengal, Bihar, Himachal Pradesh, Uttar Pradesh and Maharashtra. Ginger essential oil inhibited the production of fumonisin B 1, and B 2. Farmers can make gold out of it, if they follow the proper farm management practices. The pits can be covered with wooden planks with one or two small openings for aeration. The recommended dose of fertilizer for ginger is 75 kg N, 50 kg P2O5 and 50 kg K2O per ha. Every year, Nigeria averages a production volume of over 400,000 Metric tonnes of Ginger across the 36 states. The seed rhizomes are treated with a solution containing quinalphos 0.075% and mancozeb 0.3% for 30 minutes and dried under shade. The nematodes can be controlled by treating infested rhizomes with hot water (50°C) for 10 minutes, using nematode free seed rhizomes and solarizing ginger beds for 40 days. The recommended dose of fertilizer for ginger is 75 kg N, 50 kg P2O5 and 50 kg K2O per ha. Inter-Crop in Organic Ginger Production: Ginger can be cultivated organically as an inter or mixed crop provided all the other crops are grown following organic methods. This technical brief will only describe the production of dried ginger. Irrigation is stopped one month before harvest and the rhizome clumps are lifted carefully with a spade or digging fork. The advantages of this technology are production of healthy planti… The invention relates to a formula and a manufacturing technique for ginger beer. A transplanting technique in ginger by using single bud sprouts (about 5 g) has been standardized to produce good quality planting material with reduced cost. Dried ginger [edit | edit source] Dried ginger spice is produced from the mature rhizome. Powdered ginger is used in the production of flavor which is utilized in a variety of recipes such as cakes, cookies, bread, crackers, ginger ale, and beer. Late harvest is also practiced, as the crop does not deteriorate by leaving it for some months underground. For seed material, bold and healthy rhizomes from disease free plants are selected immediately after harvest. Though transplanting in ginger is not conventional, it is found profitable. The disease spreads through rain splashes during intermittent showers. The cultural practices and seed rhizome treatment adopted for managing soft rot are also to be adopted for bacterial wilt. Mint is believed to have originated in the Mediterranean basin and from there, spread to the rest of the world by both natural and artificial means. Ginger is propagated by portions of rhizomes known as seed rhizomes. The chapter discusses harvest maturity, processing, polishing, cleaning and grading, and storage. Further, molecular markers and diversity studies including molecular phylogeny of ginger are also discussed. Proper drainage channels are to be provided when there is stagnation of water. However, states namely Kerala, Meghalaya, Arunachal Pradesh, Mizoram, Sikkim, Nagaland and Orissa together contribute 70 per cent to the country’s total production. If you do so your ginger losees taste, weight and even rotten. For dry ginger production varieties with high dry recovery percentage (> 20 %), bold fingers and low fibre content (< 4 %) are required. The Chinese philosopher Confucius celebrated its healing powers and to the Romans. ginger are tapioca, ragi, paddy, gingelly, maize and vegetables. Cochin and calicut dry ginger exported from Kerala are produced from local cultivars, i.e. Source of Revenue: Due to the benefits of using ginger oil, the product will command good price when accepted, properly processed and packaged in Nigeria. It was one of the earliest spices known in Western Europe, used since the ninth century. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. Ginger Production Technology This edition published in 2001 by Kalyani Publishers. Training of Farmers and Agriculture Extension Staff in ginger crop production technology including mitigation of problems in ginger crop handling ; Outcomes. Capacity building Agriculture Extension Staff and Farmers in garlic production technology. It’s also used for menstrual cramps, osteoarthritis, diabetes, migraine headaches, and other conditions, but there is no good scientific evidence to support many of these uses. Read less. This is a very important part of ginger farming. In the case of irrigated crop, ridges are formed 40 cm apart. The most important criteria in assessing the suitability of ginger rhizomes for particular processing purposes is the fibre content, volatile-oil content and the pungency level. Grasp the base of the stem with the dead or dying blossom. However, for making dry ginger, the matured rhizomes are harvested at full maturity i.e. The Physical Object Format Paperback ID Numbers Open Library OL13171749M ISBN 10 817663851X OCLC/WorldCat 609981515. The rhizome scale can be managed by timely harvest, discarding severely infested rhizomes, and treating the seed rhizomes with quinalphos (0.075%) (for 20-30 minutes) before storage and also before sowing in case the infestation persists. Japanese mint is cultivated on a large scale .Mint is a primary source of menthol. Irrigation is stopped one month before harvest and the rhizome clumps are lifted carefully with a spade or digging fork. Nematode infestation aggravates rhizome rot disease. In the case of irrigated crop, ridges are formed 40 cm apart. Ginger is a herbaceous perennial, the rhizomes of which are used as a spice. Pages 375-400. E-mail: tesfayehabte246@yahoo.com . The land is to be ploughed 4 to 5 times or dug thoroughly with receipt of early summer showers to bring the soil to fine tilth. The technique involves raising transplants from single sprout seed rhizomes in the pro – tray and planted in the field after 30 – 40 days. Basal Application – P2O5 50 kg, Compost/ Cow dung 25-30 tonnes, Neem cake 2 tonnes. In zinc deficient soils basal application of zinc fertilizer up to 6 kg zinc/ha (30 kg of zinc sulphate/ha) gives good yield. Application of Ethrel (Ethephon: 2-chloroethane phosphonic acid) three times at 200 ppm as a foliar spray starting from day 70 after. Left it open to the sunlight so that pests and diseases organism died off. In areas prone to rhizome rot disease and nematode infestations, solarization of beds for 40 days using transparent polythene sheets is recommended. Every year, Nigeria averages a production volume of over 400,000 Metric tonnes of Ginger across the 36 states. Ginger is called as “spice bowl of the world” for its production of superior and various quality spices. of ginger in the country, limited attention has been given to expand production for betterment of smallholder farmers engaged in production and marketing activities. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. The first mulching is done at the time of planting with green leaves @ 10-12 tonnes/ha. At the time of planting, well decomposed cattle manure or compost @ 25-30 tonnes/ha has to be applied either by broadcasting over the beds prior to planting or applied in the pits at the time of planting. The control measures undertaken against the shoot borer (spraying of malathion 0.1%) is adequate for the management of the pest. Characteristic root galls and lesions that lead to rotting are generally seen in roots. The critical stages for irrigation are during germination, rhizome initiation (90 DAP) and rhizome development stages (135 DAP). A transplanting technique in ginger by using single bud sprouts (about 5 g) has been standardized to produce good quality planting material with reduced cost. Ginger plant presentation 1. In areas where root knot nematode population is high, the resistant variety IISR-Mahima may be cultivated. GINGER PRODUCTION GINGER (Zingiber officinale) Other names: Official ginger, Tangawizi . In large scale cultivations, tractor or power tiller drawn harvesters are also used. A transplanting technique in ginger by using single bud sprouts (about 5 g) has been standardized to produce good quality planting material with reduced cost. Ginger is cultivated in most of the states in India. The first irrigation should be done immediately after planting and subsequent irrigations are given at intervals of 7 to 10 days in conventional irrigation (based on prevailing weather and soil type). The plant requires a minimum temperature of 15.5°C (59.9°F). The incidence of the disease is severe in ginger grown under exposed conditions. Once the disease is noticed in the field the affected clumps may be removed carefully without spilling the soil around and the affected area and surrounding areas drenched with copper oxychloride 0.2%. The seed rhizomes are treated with Mancozeb 0.3% (3 g/L of water) for 30 minutes, shade dried for 3-4 hours and planted at a spacing of 20-25 cm along the rows and 20-25 cm between the rows. The yield level of ginger transplants is on-par with conventional planting system. bleached and unbleached are produced for export purpose. Ginger Research Programme of the Institute has made some landmark achievements in its research activities. Care should be taken to dispose the removed plants far from the cultivated area or destroyed by burning. Late harvest is also practiced, as the crop does not deteriorate by leaving it for some months underground. The botanical name of Ginger is ‘Zingiber officinale’ belongs to the family ‘Zingiberaceae’. Efforts to generate improved technologies were limited to agronomic practices with no concerted effort to improve product quality, which is highly influenced through its Pages 401-408. Introduction of Ginger Farming:-Ginger is one of excellent spice crops cultivated in Asia and India accounts for 40 % of the world’s ginger production. The cultural practices and seed rhizome treatment adopted for managing soft rot are also to be adopted for bacterial wilt. Yet! For successful cultivation of the crop, a moderate rainfall at sowing time till the rhizomes sprout, fairly heavy and well distributed showers during the growing period and dry weather for about a month before harvesting are necessary. Though transplanting in ginger is not conventional, it is found profitable. The seed rhizomes are placed in pits in layers along with well dried sand/saw dust (put one layer of seed rhizomes, then put 2 cm thick layer of sand/saw dust). The incidence of the disease is severe in ginger grown under exposed conditions. Ginger is cultivated in most of the states in India. Read more. The Chinese philosopher Confucius celebrated its healing powers and to the Romans. A transplanting technique in ginger by using single bud sprouts (about 5 g) has been standardized to produce good quality planting material with reduced cost. It may be intercropped with shade-giving plants, e.g. Farmers can make gold out of it, if they follow the proper farm management practices. Read More . Pages 347-373. Wikipedia citation × Close. Transplantation Technology For Ginger Cultivation. Stunting, chlorosis, poor tillering and necrosis of leaves are the common aerial symptoms. leading producer of ginger in the world and during 2006-07 the country produced 3.70 lakh tonnes of the spice from an area of 1.06 lakh hectares. The yield level of ginger transplants is on-par with conventional planting system. Botanical Name : Zingiber officinale Family : Zingiberaceae Chromosome Number : 2n = 22 Ginger in different Languages : Inji ( Tamil ), Allam ( Telugu ), Inchi ( Malayalam ), Adrak ( Hindi ), Shunti / Alla ( Kannada ), Mango steen ( English ) Contents hide 1 Introduction 2 Uses 3 Origin 4 […] For successful cultivation of the crop, a moderate rainfall at sowing time till the rhizomes sprout, fairly heavy and well distributed showers during the growing period and dry weather for about a month before harvesting are necessary. The pods are marketed both in green and red or natural form. Such beneficial effects of ginger on semen quality are attributable, at least in part, to increased levels of gonadal hormones, in particular, testosterone and luteinising hormone, decreased oxidative damage to cells, increased production of nitric oxide, hypoglycaemic response of ginger and the presence of valued nutrients in ginger such as manganese. Advanced production technology of bael 1. The world production is approximately 0.75 to 0.8 million tons of ginger from an area of around 0.3 million hectares (Table 12.1). The Ministry of Food and Agriculture inaugurated a mini launch for the development of National Food Based Dietary Guidelines. Earthing up is essential to prevent exposure of rhizomes and provide sufficient soil volume for free development of rhizomes. Ginger is cultivated in most of the states in India. Its cultivation involves heavy labour and capital inputs. Japanese mint is cultivated on a large scale .Mint is a primary source of menthol. A sample of 100 ginger growing farmers was collected by personal interview method through Technology Market Outlook Update ... when global ginger production amounted to a volume of 1.72 million metric tons. Some of the prominent indigenous cultivars are, High altitude research station, Pottangi, Orissa has released three improved varieties. Ginger is propagated by portions of rhizomes known as seed rhizomes. In India, domestic market prefers fresh green ginger for culinary use while two types of dried ginger i.e. The control measures undertaken against the shoot borer (spraying of malathion 0.1%) is adequate for the management of the pest. The infested rhizomes have brown, water soaked areas in the outer tissues. The best time for planting ginger in the West Coast of India is during the first fortnight of May with the receipt of pre monsoon showers. Can you add one? Care should be taken to see that the spray solution should reach lower surface of the leaves also. The seed rhizomes in the pits may be checked once in about 21 days by removing the plank and shriveled and disease affected rhizome are to be removed. 0 Ratings 1 Want to read; 0 Currently reading; 0 Have read; This edition was published in 2001 by Kalyani Publishers. 20 - Ginger Nutrition. Ginger can be grown both under rain fed and irrigated conditions. Oleoresin production in the 1980s was estimated at 150 t.38 Most of the oleoresin is In areas where root knot nematode population is high, the resistant variety IISR-Mahima may be cultivated. Blogger of Innovative Agriculture. The seed rhizomes can also be stored in pits dug in the ground under shade. banana, pigeon-pea, tree castor and cluster bean (guar). The present study was conducted using multistage sampling technique in Jhandutta and Sadar blocks of Bilaspur district of Himachal Pradesh during 2016-17. NAME RAFIULLAH,ROLL NO450, DEPARTMENT OF AGRONOMY,UAP, SESSION 2012-2015 GINGER Common Name: Ginger Botanical Name: Zingiber officinale Family Name: Zingiberaceae Urdu Name: Adrak Origin: South - East Asia, India Life Cycle: herbaceous perennial, grown as an annual plant. In Kerala, the seed rate varies from 1500 to 1800 kg/ha. Completed B.Sc. The beds are to be earthed up, after each top dressing with the fertilizers. Ginger in different Languages : Inji ( Tamil ), Allam ( Telugu ), Inchi ( Malayalam ), Adrak ( Hindi ), Shunti / Alla ( Kannada ), Mango steen ( English ), Cultivation Practices of Green gram ( Mung ), Vegetable purpose and preparation of ginger preserve, candy, soft drinks, pickles and alcoholic beverages, Dried ginger and preparation of ginger oil, oleoresin, dehydrated and bleached ginger. As a type of confectionery, the ginger root is cooked in sugar until it becomes soft and then crystallized to make ginger. The dry leaves, roots and soil adhering on the rhizomes are manually separated. Notable among these achievements includes the development of ginger production technology packages for different agro ecological zones in Nigeria. Ginger processing investigations improving the quality of processed ginger. Book Detail: Production Technology of Spices, Aromatic, Medicinal Plant Crops Language: English Pages: 243 Author: TNAU Price: Free Buy Now: Agriculture at a Glance Book Outlines of Production Technology of Spices, Aromatic, Medicinal Plant Crops Ginger Turmeric Pepper Cardamom Coriander Cumin Fenugreek Lemongrass Citronella Palmarosa grass Vetiver (khus) Geranium Davana Coconut Arecanut … View 1 Edition Overview; This Edition ; Edition Availability; 1. Ginger is a perennial, grows annually. To empower our staff and clients with real pragmatic business solutions. Ginger root has high demand in national and international markets due to its excellent uses and benefits. INM in ginger: Application of neem cake @ 2 t ha-1 with NPK @ 75, 50, 50 kg ha-1 together with micronutrients (5 kg Zn, 2 kg B and 1 kg Mo each ha-1) enhanced oils and oleoresin in production. Cite this chapter as: Nair K.P. 21 - The Diseases of Ginger. Warnings: Do not keep adult ginger under the bed after they are matured. The average productivity is about 3 tones/ha. The seed rhizomes are placed in pits in layers along with well dried sand/saw dust (put one layer of seed rhizomes, then put 2 cm thick layer of sand/saw dust). Gin- At higher altitudes the seed rate may vary from 2000 to 2500 kg/ha. Admission of Candidates for three month intensive training in Vegetable Production under Greenhouse and Irrigation Technology . The seed rhizome may be stored in sawdust +. Ginger thrives best in well drained soils like sandy loam, clay loam, red loam or lateritic loam. Google Scholar You may agree with us that, the success of a profitable farming depends on this. Over the period under review, the total output indicated a remarkable expansion from 2007 to 2018: its volume increased at an average annual rate of +6.5% over the last eleven years. Mulching the beds with green leaves/organic wastes is essential to prevent soil splashing and erosion of soil due to heavy rain. Treatment of seed rhizomes with mancozeb 0.3% or metalaxyl mancozeb 0.125% for 30 minutes before storage, and once again before planting and drenching at 30 and 60 days after planting reduces the incidence of the disease. You have entered an incorrect email address! The advantages of this technology are production of healthy planting materials and reduction in seed rhizome quantity and eventually reduced cost on seeds. The technique involves raising transplants from single sprout seed rhizomes in the pro – tray and planted in the field after 30 – 40 days. The fertilizers are to be applied in split doses . It is also called Japanese Mint due to its import from Japan. Ginger requires 1300-1500 mm of water during its crop cycle. Therefore there is the need to improve on the processing technologies so as to achieve the following economic merits; i. The statistic presents the production volume of ginger in Japan from 2009 to 2017. India is a leading producer of ginger in the world and during 2006-07 the country produced 3.70 lakh tonnes of the spice from an area of 1.06 lakh hectares. Sufficient gap is to be left at the top of the pits for adequate aeration. Ginger is commercially grown in almost all the states of northeastern region. The spraying is to be initiated when the first symptom of pest attack is seen on the top most leaf in the form of feeding marks on the margins on the pseudostem. Once the disease is located in the field, removal of affected clumps and drenching the affected and surrounding beds with mancozeb 0.3% or metalaxyl mancozeb 0.125% or copper oxy chloride 0.2% checks the spread of the disease. The beds are to be earthed up, after each top dressing with the fertilizers. Introduction . The botanical name of Ginger is ‘Zingiber officinale’ belongs to the family ‘Zingiberaceae’. Introduction . The pits can be covered with wooden planks with one or two small openings for aeration. The seed rhizomes are treated with Mancozeb 0.3% (3 g/L of water) for 30 minutes, shade dried for 3-4 hours and planted at a spacing of 20-25 cm along the rows and 20-25 cm between the rows. The coefficient of illiterate = 6.539 implies that the ginger production was decreased by 6.539 quintals when the farmer was illiterate than the above preparatory education level. The ginger beer consists of ginger, sugar, a citric acid, common salt, sodium citrate, Vc, CaCl2, water and 8 dgree P beer fermentation broth. RH 01: There is significant difference between the ginger growers of two selected tehsils with respect to opinion about improved ginger production technology. The first irrigation should be done immediately after planting and subsequent irrigations are given at intervals of 7 to 10 days in conventional irrigation (based on prevailing weather and soil type). Ginger is native to India and China. Also, the place of synthetic seeds in ginger production is discussed in the chapter. Ginger is an important commercial crop grown for its aromatic rhizomes, which are used both as a spice and for medicinal purposes. Ginger root has high demand in national and international markets due to its excellent uses and benefits. bleached and unbleached are produced for export purpose. BAEL Botanical Name : Aegle marmelos Family: Rutaceae 3. The disease can be controlled by spraying of Bordeaux mixture 1% or mancozeb 0.2% or carbendazim 0.2%, with the appearance of disease symptoms. Select 19 - The Biotechnology of Ginger. There exists a great scope for its export.Sowing tme of chilli is Oct- november. The disease can be controlled by spraying of Bordeaux mixture 1% or mancozeb 0.2% or carbendazim 0.2%, with the appearance of disease symptoms. The walls of the pits may be coated with cow dung paste. Carefully preserved seed rhizomes are cut into small pieces of 2.5-5.0 cm length weighing 20-25 g each having one or two good buds. The technique involves raising transplants from single sprout seed rhizomes in the pro - tray and planted in the field after 30 - 40 days. This edition doesn't have a description yet. when the leaves turn yellow and start drying. The land is to be ploughed 4 to 5 times or dug thoroughly with receipt of early summer showers to bring the soil to fine tilth. Ginger is an important commercial crop grown for its aromatic rhizomes, which are used both as a spice and for medicinal purposes. It’s also used for menstrual cramps, osteoarthritis, diabetes, migraine headaches, and other conditions, but there is no good scientific evidence to support many of these uses. Area under cultivation in India is about 63,000. ha with total production of about 2 lakh tones. TESFAYE HABTE . In zinc deficient soils basal application of zinc fertilizer up to 6 kg zinc/ha (30 kg of zinc sulphate/ha) gives good yield. Mulching is to be repeated @ 7.5 tonnes/ha at 45 and 90 days after planting, immediately after weeding, application of fertilizers and earthing up. Follow minimum tillage operations in the land preparation for ginger production. Save my name, email, and website in this browser for the next time I comment. More educated farmers more expected to adopt new technologies to increase their ginger production. The relative abundance of these three components in the fresh rhizome is governed by its state of maturity at harvest. India was the top producing country accounting for 33% of the world's total ginger production with 0.683 million tons. The relative abundance of these three components in the fresh rhizome is governed by its state of maturity at harvest.

1000 Georgia Currency To Naira, Croatia In December, I Think My Husband Has Anxiety, Luftrausers How To Unlock Everything, Cod 2 Private Server, Aftermarket Clodbuster Chassis, Lego Island 2 Ps1, St Norbert College English Department, The Process In Which Prior Conditioning Prevents Conditioning,