I made it as listed except: 6 eggs vs 4, therefore I used 3/4 cup milk vs 1/2 cup. Also- I didn't prick the crust nor oil it. Sip your way to satisfaction with refreshing recipes brimming with flavor… not guilt. Place crust onto prepared baking sheet. Sprinkle with green onions. How to reheat Ham, Cheddar and Broccoli Quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. Doubled this recipe and was a hit! Yay! Get creative in the kitchen with fresh spins on your favorite Nutrisystem foods. All else was as written in the original recipe. Allow to cool 10 minutes before serving. Pour into the pie-dish. Stir in remaining 1 tablespoon melted butter. Just click here to order this meal from our A La Carte shop >, Click here to log this recipe in the NuMi App >. Cheddar Bacon Broccoli Quiche. After the crust bakes, layer broccoli, then ham, then cheddar cheese, then egg mixture into crust. Bake for 35 to 40 minutes, until slightly puffed and cooked throughout. Add water and cover with plactic wrap and microwave until vegetables are tender. I also cut 4 grape tomatoes and removed the seeds and interior. Bake quiche at 400 degrees for 20 minutes. I brought this to a "ladies club meeting"; it received HIGH praise! This baked up and set up nicely. Filling, healthy, and best of all, super easy-to-make, this Broccoli Cheddar Quiche with Bacon and Sweet Potato Crust will be your go-to lunch/dinner recipe for a busy day. Mine took about 50 minutes. Especially with a pre-made crust. I bought the regular refrigerator pie crust. I felt like they were very 'small servings' both my quiches were only about.75" deep (they puffed up in oven then settled much thinner) so next time will triple recipe for two pies. This recipe is made easy by using a … Transform your body with tips and easy-to-follow moves for every fitness level. Amount is based on available nutrient data. Be the first to review this recipe. Subbed Gouda for Cheddar.Made one with a crust and one without- both good! It’s every bit as delicious as the traditional quiches you’ve enjoyed, but it’s not packed with fat or sodium. I found some eggs, broccoli florets, extra sharp cheddar, and a pie crust in the refrigerator. It was ok -- a little dry. Learn more about sustainable practices at Nutrisystem. The quiche cut and served great too. Preheat oven 350. Place … Made this for the RECIPE GROUP this week. Recipe by Smurfetta Chef #427781. And you can have a large sized serving (or even 2)! It did take longer than 40 minutes to bake. I brought this to a "ladies club meeting"; it received HIGH praise! I also added about 2/3 cup of leftover ham that I diced into small cubes. In medium bowl, whisk eggs with milk, salt, pepper, and nutmeg. Broccoli: Cut the broccoli into small florets. Bake in preheated oven for 30-35 minutes or until lightly browned. No gift befits the food-obsessed people in your life like a cookbook. This recipe has potential but the oregano was WAY overpowering. Whisk together egg whites, milk, garlic powder, salt, and black pepper. Looking for more tasty breakfasts? Broccoli and Cheddar Quiche recipe: A crust-less quiche is just as rich and satisfying ,quicker to make & healthier, than quiche with a crust. I also omitted the thyme, since I didn't have any. In a large mixing bowl, whisk together the eggs, milk, garlic, salt and cayenne until well mixed. My favorite cheddar bacon broccoli quiche recipes. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. (In fact: if there was a 6 star rating...I'd rank it 6 stars!) ... minutes. I love to make this for guests for breakfast and they rave over it. Have a healthy recipe to share? Just click here to order this meal from our A La Carte shop >, Learn more about the Nutrisystem program >. I also used fresh oregano in place of the dried pepper jack in place of the Cheddar and only used tsp. You saved Broccoli and Cheddar Quiche to your. 3/4 cup of Shredded Sharp Cheddar Cheese (Monterey Jack Cheese is a nice substitute) 1 crown of Broccoli – roughly 2 cups (cut florets into small bite size pieces) 1 small or Roma Tomato (quartered, seeded, and then diced into small pieces) Homemade Crust Ingredients and Instructions: 1 1/4 cup of All- Purpose Flour All else was as written in the original recipe. Now that sounds like a winning combo to us! Pour the egg filling into the pie shell and bake the quiche until the eggs are just set. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Also- I didn't prick the crust nor oil it. The changes make it a five star in my opinion. … Unless I see some new reviews with good suggestions on improving the taste I probably would not make this again. All in all this is a good quiche and I will make it again next time I think I will add some diced onions and fresh tomatoes to the broccoli mixture. Made this last night for the first time and everyone loved it! Removing the crust from this quiche turns the meal from a high carb fest into a gluten free dynamo loaded with nutritional value. But often, quiche recipes are loaded with butter or salt, making them a little less diet-friendly than we like. Once the broccoli is cooked, chop it up small. I used pie weights when I baked the crust and I sprayed the quiche pan with Pam beforehand. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag. Nutrient information is not available for all ingredients. Left the cheese amounts the same. Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 … Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. It was FANTASTIC! Check out these other healthy recipes: On Nutrisystem, Count As: ½ SmartCarb, 1 ½ PowerFuels and ½ Vegetable. Spread prepared loaded potatoes into the bottom of the pie dish. Information is not currently available for this nutrient. Tonight it was a quiche. It’s just that good. What you need for this Broccoli Cheddar Quiche: These are the main components of this recipe (affiliate links included): Eggs: I used a combination of large eggs and egg whites. I don't know that I'll make it again. Elevate your side dishes to superstar status with delicious takes on all the classics. It's also a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for breakfast. The quiche came out perfect and the taste was exactly what we were hoping for! Season with salt and pepper. I used italian seasoning instead. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle broccoli, green onions, and cheddar cheese on the potato crust. Potatoes, broccoli and cheese? The changes I made were adding about 2/3 cup or more chopped ham, reducing the oregano to 1/2 tsp and I've added gouda instead of cheddar sometimes too. Quiche is one of those meals you can enjoy at breakfast, lunch or dinner. Discovered I was out of oregano so used Italian seasoning in its place and omitted the thyme as it is in the Italian seasoning. This quiche is tasty and SO easy to make. Added a little chopped onion and minced garlic. Stir in the chopped broccoli and some shredded cheddar. 1 package Nutrisystem Loaded Potatoes, prepared according to directions. Bake quiche 30 to 40 minutes until slightly puffed, browned and just set. I prepared in a regular size pie pan rather than a deep dish. You can use this basic recipe as a starting point, and add other ingredients to the quiche as well, such as cooked sausage and other vegetables. Sprinkle half the cheese evenly onto bottom of crust; top with Whisk together eggs, milk, salt and pepper. Thanks JJ's mom!!!! If you do not double the recipe you will have the perfect amount for one regular pie crust. Whisk together egg whites, milk, garlic powder, salt, and black pepper. This easy, cheesy broccoli quiche gets its creamy texture from evaporated milk. Made a mini crustless quiche with the leftover. My husband introduced me to wonderful recipes involving eggs. Let cool for 15 minutes before cutting. Browse Nutrisystem before and after weight loss photos, recipe pictures and more. Don’t just eat better, live better—learn to get more sleep, drink more water and more! Remove pie crusts from freezer. Place pie dish on the baking sheet. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Cut oregano and salt in half and was wonderfully flavorful. Yay! Mist a 9-inch pie plate with cooking spray. Line a baking sheet with aluminum foil. In a medium bowl, whisk together eggs and cream. Have your own healthy recipe? Our quick start weight loss plan—perfectly portioned meals delivered to your door. Family loved it, and requested for me to make it again in the near future. I followed other reviewers suggestions for changes. Bake crust in the preheated oven for 8 minutes. Omit the bacon to turn this into a vegetarian quiche. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Use Swiss or Emmenthal cheese for a … Lightly grease a 9 inch pie plate and set aside. Preheat oven to 350 degrees F (175 degrees C). It was FANTASTIC! Crumble the bacon and place vegetables and bacon in the bottom of the quiche crust. Then reduce heat to 375 degrees and bake another 15-20 minutes, or until set. It took almost all the mixture to fill the 9" deep pie crust so doubling is definitely necessary. Since there were two pie crust in the box I went ahead and doubled recipe. Percent Daily Values are based on a 2,000 calorie diet. I steamed the broccoli first then sautéed the onion until tender before tossing it all together and baking. Line 9-inch pie plate with pie crust; flute edge of crust. Next time will cut the oregano in half and maybe add some bacon. Combine eggs and milk. Cook until fork-tender and drain. Pour over broccoli and cheese. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Add comma separated list of ingredients to exclude from recipe. Let stand 10 minutes before cutting. If you prefer to use whole eggs exclusively, swap out the 4 egg whites with 2 additional large eggs (total of 6 eggs). Thanks JJ's mom!!!! Everyone really enjoyed this. Easy to make when you use a pre-made crust. I doubled the broccoli, milk,and mustard and used 7 eggs. Step 1 Preheat oven to 400ºF.
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