And then I knew these bars were definitely destined to happen when I discovered a very old can of sweetened condensed milk in my cupboard … I opened it to find that it had caramelized into a lovely, thick dulce de leche. Combine the flour, oats, sugar, baking soda, and salt in a large mixing bowl. The bars are done when the caramel … Pour the pecan mixture on top of the chocolate. Transfer to 9- by 13-inch rimmed baking sheet and trim dough to 1-inch overhang all around. I've made this particular recipe using milk chocolate and pecan nuts, however, I've also made this using white chocolate and also cashew nuts! No other pies at all, just pecan. Enjoy. No converting. Sprinkle the pecans over the crust and then the chocolate … Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. I would promote it on my all my social media platforms and would share the link with you so that you could do the same if you wish. Thanks for including me in your roundup. Over low heat, in a small saucepan, melt 1 teaspoon butter and chocolate chips, stirring constantly. Add flour, brown sugar, and butter to the bowl of a food processor. The chocolate pecan bars are thick, rich, decadent, filling, salty-and-sweet. Plain and simple! I debated for a while whether there was enough … figured it was too thick and I needed to thin it … and also it needed some vanilla and salt and a bit of butter to give it a more rich caramel taste. My sister had heard my wish, and had made pecan pie just for me. […], […] How to make See on: www.sumptuousspoonfuls.com […]. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. Ingredients for Chocolate Caramel Pecan Bars. Thank you so much! The base also remained crunchy, i.e didn't go soft. Directions. Hero Bars | Four Pack Chocolate Caramel Pecan. As for the taste.. well, they really are out of this world. Pour the chocolate over the cooled bars, spread evenly, and leave in the pan until set. Share a photo and tag us — we can't wait to see what you've made! RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. If you're a caramel fan, then you will really enjoy these. Remove from heat and add pecans, stirring well to coat. Rich beyond my dreams, a lovely buttery shortbread crust chock full of delightful pecans and salted creamy caramel with a bit of my favorite chocolate on top. 5. Layers of pretzels, easy homemade caramel, and topped with semi sweet chocolate chips and crushed pretzels. hope that helps! If you are not interested, I understand, I will not use your post/images without your permission. Yes, I think you could absolutely use gluten free flours! Pecan Caramel Chocolate Bars Making the Pecan Caramel Chocolate Bar. Evenly pour the caramel sauce over the chocolate chips and pecans. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. Scatter reserved 1 cup of pretzels over top and gently press into caramel. (And if the groove strikes you, and the festivities warrant it, add 1/4 cup of bourbon to the filling — heavenly boozy chocolate caramel melty gooey goodness). Press this crumb mixture into the bottom and slightly up the sides of the pan. 1. I was immediately smitten with them. Yay! Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. Preheat the oven to 350 F / 180 C / gas 4 and line a 9 × 13-inch pan with kitchen foil, making the sides bigger so you can use the edges to lift it out later. Caramels and pecan … I used Trader Joe’s Pound Plus Bars because they melt smoother and easier than chocolate … I sometimes use chopped chocolate and other times I use the Ghiradelli bittersweet chocolate … So whatever is your favorite, you decide. If you want to publish any of my images, please ask first. We just love my version. https://www.tasteofhome.com/recipes/chocolate-pecan-caramels I made the crust put it in the oven for 30 min then took it out put on pecan Carmel layer then cooked it for 20 extra like it says. ★☆. And not only are they low in … . print recipe. Immediately spoon over the baked crust (spread carefully to cover). My family all loved them too … when I asked my dad and sister if they wanted to take home some of the desserts I had brought, this was the first one they grabbed and happily divided. Crust 2 cups flour 1 cup packed brown sugar 1/2 cup butter, softened 1 cup pecan halves Filling 2/3 cup butter 1/2 cup packed brown sugar I added 2 – 3 Tablespoons of fat free half & half to mine because it was very thick. Sprinkle the pecans and chocolate chips on top of the base; Combine the ingredients for the caramel in a small saucepan over medium heat; Allow to come to a boil and then simmer 10-15 minutes until the mixture starts to caramelize (stirring frequently) Pour the caramel over the pecan and chocolate … Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … Melt the butter, let it cool, and pour into the mixing bowl with the dry ingredients. At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. Caramel and Chocolate Pecan Bars. Allow the mixture to gently simmer for about 1 minute, then add the chopped pecans and combine. All images & content are copyright protected. Well, I went home from Thanksgiving and then there was the rush of December … a whole month flew by and there were oh so many delicious foods and treats, but still that wish for a slice of pecan pie was lingering in the back of my mind. It’s burnt. I will have to try it your way next time, Stephie! After topping each pecan pile with caramel, cover with melted chocolate. ★☆ . Your email address will not be published. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Pour the … 7. Chocolate Caramel Pecan $ 34.99 With 22g of high-quality whey protein and only 2g of sugar, our Chocolate Caramel Pecan protein bars deliver the goods, along with the elegantly sweet taste of pecan dipped in caramel and coated in creamy milk chocolate. I recommend trying this method from The Fountain Avenue Kitchen for a crockpot method to creating dulce de leche: http://fountainavenuekitchen.com/dulce-de-leche/, […] Find the recipe at http://www.sumptuousspoonfuls.com […], […] Get Full recipe: CHOCOLATE CARAMEL PECAN BARS […], […] Chocolate Caramel Pecan Bars from Sumptuous Spoonfuls […]. I would like to use a picture from the post, with links back to your site/this post. Have you made these ahead and frozen them? Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. I am doing a Round Up blog post later in March for National Chocolate Caramel Day (the 19th) and am interested in including this recipe in that round up. / 290 g chopped pecans * Suitable to swap for other nuts, / 200 g Milk Chocolate * Suitable to swap for other chocolate. I should imagine these will keep nicely for a week or so, or alternatively, they will freeze if you put them in a ziplock bag. Stephie brought by this Caramel Pecan Bars recipe, The Best Chocolate Caramel Recipes You Will Ever Need » Welcome to My Life, Part 2, Chocolate Caramel Pecan Bars | Resipes that I love, http://fountainavenuekitchen.com/dulce-de-leche/, Chocolate Caramel Pecan Bars | Best Cook Recipes, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, CHOCOLATE CARAMEL PECAN BARS – Let's Cook, The Very Best Dessert Recipes - Good Living Guide, The Best Dessert Recipes - body hiit workout, Copycat Cheesecake Factory Oreo Cheesecake, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Milk or fat-free half & half, as needed to thin the caramel. Yield: Makes a 9 x 13 pan, cut the bars to a size that suits. ★☆ Add the crust mixture to the pan and press down, make it firm and then place in the oven for 30 minutes. Thanks so much for the lovely recipe … I am thinking these may just become a new holiday tradition with our family. ; Make the shortbread crust. thanks. In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. A dense almost shortbread crust topped with a melted chocolate pecan layer followed by a creamy caramel sauce...a dessert-lovers dream come true! The filling consists of caramel chips or bits, evaporated milk, and chocolate chips. The sweet chocolate and caramel goes so perfectly with the salty … If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Did you make any changes or add some other goodies? Delicious, thanks for sharing with Hearth and soul blog hop, pinning. OK. I’m bookmarking this. So I went ahead and made the crust, toasted the pecans and hoped beyond hope that this would yield the deliciousness that I sought. Bake at 350 F. for about 25 minutes. HI I found your recipe on Pinterest. Check here to Subscribe to notifications for new posts. Save my name, email, and website in this browser for the next time I comment. […] This recipe comes from Ann at Sumptuous Spoonfuls. For me, this thickness I used was just perfect, but I know we have some chocoholics out there so feel free to add more if you wish! I normally use semi-sweet chocolate chips. email recipe. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. These heavenly chocolate caramel pecan pie bars will definitely be making repeat appearances throughout the holiday season. Cheryl Norris, baker and food blogger at "Bakes by Brown Sugar", joins us to share her recipe for Caramel Pecan Chocolate Bars. As you know, chocolate is not always that good in the freezer, so be sure to cover the top well. But sometimes I use milk chocolate if that’s all I have on hand. No you don’t have to boil the condensed milk. Sorry, your blog cannot share posts by email. Preheat the oven to 350 F. Spread the pecans out on a baking sheet and set them in the oven for about 8 minutes or until they are fragrant. Yeah! Just wanted to say thank you for using both measurements in your recipes! You need yellow cake mix, brown sugar, evaporated milk, and butter for the crust. Ah, that would be perfect for caramel pecan bars! ★☆ I had one for breakfast for 3 days in a row, enjoyed a small one with my tea in the afternoon too. We'll assume you're ok with this, but you can opt-out if you wish. add review #25148; serves/makes: ready in: 1-2 hrs 3 reviews. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. I don’t know why … I really do like other pies, but this year I wanted pecan pie and nothing else was going to do. I let them have them all the rest because that terrible pecan pie craving had FINALLY been satisfied and all was right in my world. I wondered if they would quell what was by now a nagging craving for pecan pie. The funniest part of this story is that when I arrived at my mom and dad’s house for Christmas, there were two pies, and they were BOTH pecan. Accept Read More. save recipe. In a medium mixing bowl, combine the flours with the powdered sugar, then add the butter and use a pastry cutter or your hands to mix the butter into the mixture until it is all fine crumbs with no large chunks of butter. So if you did want to make ahead for a party or perhaps Christmas time, then these would be great in the freezer. Place the pan in the oven bake for an extra 20 minutes. This website uses cookies to improve your experience. Remove the crust from the oven and whilst it is still hot, pour the pecan filling all over the hot crust spreading evenly so the whole surface is covered. Press the dough into the bottom of the 9x9 inch pan. They look great stacked on a dessert platter. Post was not sent - check your email addresses! Bake for 15 minutes or until golden brown then set somewhere cool. $8.99 Decadent chocolate flavored coating enrobes a soft and chewy core that's topped with caramel and sprinkled with pecans. I had my daughter taste it and she agreed it was wonderful. … They turned out marvelous. These chocolate caramel pretzel bars are soooo good. They're a family favorite! This site uses Akismet to reduce spam. I followed the recipe. On lightly floured work surface, roll dough to 13- by 16-inch rectangle. Remove from the oven and immediately run a knife around the edges to prevent the bars from sticking to the side of the baking dish. Bake at 350 F. for about 25 minutes. Preheat oven to 350 ° F. Line an 8x8 metal baking pan with foil and set aside. Chocolate Caramel Pecan Bars. It's delicious! Protein 16g And you only need 4 ingredients -- so they're really easy to make! Add the flour, salt, butter and brown sugar in a mixer and pulse until crumbs. This Christmas treat is so simple and everyone will love it! How long can you store they bars? Your email address will not be published. 3. To prevent caramel overflow, place pan on a cookie sheet and bake for about 32-35 minutes. I’m so excited because you are going to LOVE them . CARAMEL 'N CHOCOLATE PECAN BARS Recipe - Ingredients for this CARAMEL 'N CHOCOLATE PECAN BARS include CRUST, all purpose flour, firmly packed brown sugar, real butter, Pecan Halves, TOPPING, real butter, firmly packed brown sugar. To Subscribe to notifications for new posts next time, then you will really enjoy these,... And trim dough to 1-inch overhang all around with pecans recipe ★☆ ★☆ … I am thinking these may become.... a dessert-lovers dream come true 4 ingredients -- so they 're a caramel,... 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