★☆ Learn how your comment data is processed. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. Pour the batter into a greased 9x5-inch bread pan. Preheat the oven to 325°F. 10/10 recommend! I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … Thanks for creating and sharing this recipe Regan! Including the country loaf recipe, and a recipe for sourdough discard crackers. Whatever you do, don't toss it! King Arthur Flour (who by the way has the MOST amazing baking resources ever) has a great guide to sourdough AND has some yummy ideas for sourdough discard recipes. Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. Sourdough Banana Bread Two bananas, your leftover starter, and some simple pantry ingredients magically transform into a lovely loaf of banana bread . In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. I’ve made this twice already and will definitely be making it more! It’s pretty special when you think about it. Instructions Preheat the oven to 350°F. So glad you’re enjoying the recipe. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Soft Pretzels. In a small bowl, whisk flour, baking soda, salt, and cinnamon. Allow the dough to rise, in a lightly greased, covered bowl, until it's doubled in size, about 90 minutes. Download my FREE“Take A Taste Of… Healthy Everyday Baking” cookbook. INSTRUCTIONS. I used what I had on hand: regular eggs and coconut sugar. This banana bread recipe was awesome. Excellent results with a surprisingly light texture and nice crust. Totally agree. Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. Make this naturally leavened sourdough banana bread recipe! Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top to prevent over-browning. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. ★☆ So finding recipes to use it instead has been gold. Gradually beat in flour mixture, scarping down sides of bowl as necessary. This Unmillennial Life is the iTunes TOP 25 Personal Journal podcast and blog for women over 40 who've fallen into a midlife generational gap. Feeding a starter just means you take a small amount of your existing starter and add water and flour. My family feels the same way, Chris. Here’s the problem. This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. Sometimes, a lot of it. Sourdough banana bread. Preheat oven to 350°F. In fact, last week when I reconstituted an Alaskan sourdough starter that I brought back from my last trip to Alaska (be sure to listen to the end of The Supplements Episode to learn more about that) was the first time I’d ever successfully gotten a sourdough starter, started. Anyhow, thanks for the recipe and I will be sure to check the blog out (fellow through-the-cracks Gen Xer here), Always good to meet a fellow GenXer Glad you enjoyed the bread! Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! Muffins: Use this sourdough discard banana bread recipe to make 18 banana muffins. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. The tester shouldn't show any sign of uncooked batter. Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) “Cheat” a little and begin with a dry sourdough starter that you can reconstitute. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. Get the Sourdough Banana Bread … There’s this dry sourdough starter available on Amazon. I only use affiliate links for products I believe in. Super moist and a little more bread-like then most banana breads (which I prefer!). Step by Step Instructions. But what I’ve found (as any sourdough baker will tell you) is that you end up with A LOT of “discard” as you continually feed your starter. The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. Preheat the oven to 350°F. The sourdough discard … Step 2. ~Regan. It contains some of my favorite easy, everyday baking recipes I know you will enjoy! 4.7 out of 5 stars 732 Reviews. Please Note: This post may contain affiliate links. Editing a recipe to utilize your sourdough discard works best in things like muffins, pancakes, waffles, quick loaf breads (like banana bread and zucchini bread). Since I’m a perpetually busy baker (check out my Healthy Everyday Baking e-book if you don’t believe me), I had a plentiful stash of yeast on hand when the current home isolation hit. As starter is a roughly 1:1 ratio of flour and water, use a spoonful of starter to … ... I’ve made plenty of pancakes and banana bread with discard and was hoping I could find a recipe for bread and here I am! It is also risen almost 2” above the bread pan. Something went wrong. Any suggestions on baking time if I use a mini muffin tin? Only a portion of your sourdough starter—about a third—will be used as the culture for your bread; the rest is referred to as the sourdough discard. *Feel free to use fed/ripe starter, if desired. King Arthur also has a fresh sourdough starter that I’ve heard wonderful things about (as of 4/8/20 it looks like it’s out of stock). The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. I’m so glad, Deborah! OR… do like I did. It took me a few days to get savvy to why the ‘gram was filling up with sourdough starters. Please check your entries and try again. Baking Parchment Paper - Set of 100 Half-Sheets, 8 tablespoons (113g) unsalted butter, at cool room temperature, 1 3/4 cups (397g) mashed ripe banana (from about 1 3/4 pounds unpeeled bananas), 1/2 cup (113g) sourdough starter, unfed/discard*. Add the sourdough starter, olive oil, butter, molasses, egg, vanilla, and cinnamon. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. I never wanted to throw away my discard, so made this a few times while growing my starter. Banana bread is a classic comfort food recipe, and turning it into one of your favorite sourdough recipes in a brilliant idea. In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. You *might* be able to snag the one I used by purchasing this Sourdough Cookbook (they include a packet of the same starter I used with every purchase of the cookbook). Follow the instructions exactly and you’ll get the best melt-in-your-mouth texture every time. I suspect the cats, not my husband and kids. Keep an … I’d love to see what you’re baking! Ingredients 2 cups ( 240 g) all-purpose or cake flour 1/2 teaspoon ( 3 g) baking soda 1/2 teaspoon ( 3 g) salt 1/2 cup ( 100 g) oil 1/2 cup ( 100 g) lightly packed brown sugar 2 large flax eggs or eggs, if … The texture is less bubbly (if bubbly at all) when compared to fluffy active starter. I really appreciate it. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! In order to bake your own sourdough bread, you need to first make a sourdough starter, which is fed daily with flour and is a live mixture. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Thanks for the rating! So glad it was a hit ~Regan. Grease a 9" x 5" loaf pan. Keep an … Perfect way to use sourdough discard! I’d try one at 15 minutes and see how that works. So after completing baking (Took about 1hr 7mins) and tasting we give this bread 5 stars! Today when making I was reaching for the chocolate chips when I saw dried dates. Sourdough discard is the sourdough starter you have left over after you’re done feeding, and it’s the discard that you’ll be using in your sourdough zucchini bread. Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … Sourdough dumplings: Turn extra sourdough starter into dinner by making dumplings, perfect to drop into a pot of simmering stew. In a separate bowl, mix together the starter, buttermilk, melted butter, eggs, maple syrup, and maple flavor. Remember, your sourdough discard is equal parts flour and water. To bake using your discard, start by decreasing the amount of flour in the recipe. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. ~Regan. To bake using your discard, start by decreasing the amount of flour in the recipe. King Arthur suggests a sweet version, with apples and cinnamon. In a separate medium bowl, combine the flour, salt, baking soda, and baking powder. 2 cups (250g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick or 113g) butter, room temperature 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 2 large eggs, room temperature 1 tablespoon vanilla 4 ripe bananas, chopped or mashed 1 cup … I’m a sucker for a soft vendor-style pretzel, and frozen ones don’t quite cut it, so this … I chopped up a cups worth, softened with a little boiled water while made the rest of the recipe and then added instead of chocolate chips along with 1/2 teaspoon of cinnamon. Let it rest at room temperature for 10 minutes. In other words, I don’t want to waste a single ounce of flour if I don’t have to. In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin. Do not over-mix. I’ve heard so much good feedback from everyone who’s made it. Whisk well to combine and then add flour, sugar, baking powder, and salt and whisk to thoroughly combine. Gently add the flour mixture to the wet … We make a banana bread … Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. https://www.allrecipes.com/recipe/272530/sourdough-banana-nut-bread https://www.mentalfloss.com/article/626321/sourdough-starter-discard-recipes (Note: my most recent trip to Publix showed that the only thing completely missing from store shelves that morning was toilet paper and yeast… and I assume hand sanitizer, but I didn’t look.). The Sourdough Discard Banana Bread is a staple in our house – so much so that now as we’re running out (in a day or two, max) our girls are asking when we’re making the next batch. Preheat the oven to 325°F. The addition of sour cream makes it so moist and tender. In a separate bowl combine the flour, salt, and baking soda. So glad your family liked it. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Make this naturally leavened sourdough banana bread recipe! Cream together butter and sugar. Add the sourdough starter, olive oil, butter, molasses, egg, vanilla, and cinnamon. And VERY cool about the method you used for your Starter. Grease a 9" x 5" loaf pan. Grease a 12-cup muffin tin. Do not over-mix. Allow the bread to cool for 10 minutes in the pan. It makes a great addition to easy baking recipes, including this banana bread recipe. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. So you will want to reduce the flour and the liquid in the recipe you are adding it to to accommodate for this. Chocolate Chips are always a good idea So glad you enjoyed it, Marie. Classic Sourdough Pancakes or Waffles. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. Add the mashed bananas, jam, honey, and eggs, again beating until smooth. Preheat the oven to 350°F with a rack in the center position. From what I can tell (and this article pretty much confirms it), many would-be bakers found themselves scrambling to buy up all the yeast they could find on store shelves… realizing that weeks/months at home provided a great time to bake. If it does, bake the bread an additional 5 minutes, or until it tests done. The banana flavor was spot on and the addition of chocolate chips can never be wrong! Add the flour mixture to banana mixture and mix just until combined. Luckily you can use sourdough discard in … HOW TO bake this bread without sourdough discard: use an additional 1/3 cup (63 g) all-purpose flour and add in 1/3 (63 g) water to the recipe with the other wet ingredients. The King Arthur Flour website has some more good ideas for using discard, as does the blog The Perfect Loaf. This site uses Akismet to reduce spam. Because of the natural yeast that lives around us every day, with some patience and daily nurturing, you can basically turn flour + water in to a vibrant sourdough mixture that can — eventually — leaven bread all on its own. King Arthur suggests a sweet version, with apples and cinnamon. Let cool in pan 10 minutes then remove to wire rack to cool completely. Thanks Sally! I made their Sourdough Discard Crackers, but if you’ve ever looked through my Instagram feed and my Baking Recipes on here, you know I love me a good quick bread recipe! ~Regan. The yeast “food chain” isn’t exactly primed to anticipate a massive baking surge in the spring. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. 1 2/3 cups (198g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 1 1/3 cups (301g) ripe (fed) sourdough starter; 1 tablespoon (13g) vegetable oil; 3 to 4 tablespoons (43g to 57g) lukewarm water, enough to make a soft dough Oh yay! Homemade cinnamon rolls are a labor of love, but they're worth the … Be careful not to overbake. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread. Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. There’s no getting around it: When you bake sourdough bread, you end up with starter discard. It uses a sourdough starter or sourdough discard in addition to classic banana bread ingredients. Stir in the starter and vanilla. Glad you all enjoy it!! *This is a large amount of “discard.” If you don’t have that much discard, you can supplement with some of your fed starter. And lastly, it looks like breadtopia has a dry sourdough starter in stock. Remove it from the pan and cool completely on a rack. Yes! Step 3. Step 1. 2020 2 cups (250g) all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick or 113g) butter, room temperature 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 2 large eggs, room temperature 1 tablespoon vanilla 4 ripe bananas, chopped or mashed 1 … It was the perfect texture and sweetness with a super subtle sour note that added some dimension. Add the flour mixture to banana mixture and mix just until combined. I may receive a small commission at no extra cost to you. Don’t discard your extra sourdough starter! ★☆ Then the mashed banana and discard sourdough starter. Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside. Instructions Preheat the oven to 325°F. We make a banana bread … Thanks for this great recipe. I accumulate my daily discard in the fridge to have plenty to bake with when ready. Thanks for rating and leaving a comment. Add the banana and sugar to a large mixing bowl and mash them together with a fork or a whisk. A fluffy loaf of sourdough bread needs … Thanks Kelly! I just made this and it’s fantastic and extremely easy to make. Mix in the sourdough starter and mashed bananas. and it was gone by nightfall. www.eatingwell.com/article/7797764/sourdough-discard-recipes ~Regan. Ingredients 3/4 c organic cane sugar 1/2 c butter or coconut oil 2 large browned bananas, mashed 1 egg 1 c sourdough starter 1 tsp vanilla extract 1 1/2 c unbleached all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 3/4 c chopped walnuts or chocolate chips, optional Adapting recipes using sourdough discard: ... a banana bread recipe that uses 456 grams water and 213 grams flour, start by reducing that to 285 grams water and 107 grams flour. Get new episodes and more right to your inbox. It can be at room temperature or come directly from the fridge. © This Unmillennial Life ® by Regan Jones. Homemade sourdough banana bread is a simple classic banana bread recipe with a twist. Add mashed banana, egg, and vanilla and beat until light and fluffy. Facebook Instagram Pinterest Twitter YouTube LinkedIn. All images & content on this site are copyright protected. Adapting recipes using sourdough discard: ... a banana bread recipe that uses 456 grams water and 213 grams flour, start by reducing that to 285 grams water and 107 grams flour. The texture was dense but moist. I baked this with my toddler (which significantly lengthens all the times listed for prep and cleaning!) ★☆ Yum, That substitution sounds delicious!! Just like my sourdough banana bread, the secret to this recipe is the specific mixing order. It's a walnut banana bread no powder and it is delicious! Plus, your bread will stay fresh longer — what a great way to use up any excess starter you might otherwise throw away! This Unmillennial Life with ReganJones, RDN is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s easy, has excellent texture and most importantly, it’s tasty! This bread is rich and full of chocolate. Delicious banana bread and I love that it uses a large amount of starter discard! In a large bowl, using a hand mixer, cream the butter and sugar until light colored and fluffy. Soft Pretzels. Preheat oven to 350 F and grease a 9x5" loaf pan. Your whole family will go crazy for this twist on the traditional banana bread. ~Regan. Pour batter into prepared pan. Step 4. 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour; 2 cups (454g) ripe (fed) sourdough starter; 2 tablespoons (25g) vegetable oil; 4 to 6 tablespoons (57g to 113g) lukewarm water, enough to make a soft dough Preheat the oven to 350°F. I made it as one and it is still very gooey after an hour of baking. Pour the batter into lined or greased muffin pans and bake for 5 minutes at 425°F then reduce the oven … Instructions. Add the bananas, sugar, and vanilla to a bowl. This might take a minute or two, but it will get there! ... I’ve made plenty of pancakes and banana bread with discard and was hoping I could find a recipe for bread and here I am! https://www.theperfectloaf.com/my-top-3-leftover-sourdough-starter-recipes Whatever you do, don't toss it! **If preferred, substitute chopped walnuts or pecans for chocolate chips. So glad you and your family are enjoying this recipe ~Regan, Rate this recipe Sometimes, a lot of it. Preheat the oven to 360 F. Lightly coat three 7x3x2 mini loaf pans or one 9×5-inch loaf pan with butter. So with a little research, my own baking knowledge and a plentiful supply of frozen bananas and chocolate chips, this beauty was born: If you’re interested in getting started making your own sourdough starter, definitely start with King Arthur Flour’s tutorial. Copyright © In a mixing bowl, stir together sugar, In a separate mixing bowl (or stand mixer) beat oil and sugar until well combined. Remove the bread from the oven; a long toothpick or thin paring knife inserted into the center should come out clean, with a few wet crumbs clinging to it. Subscribe to This Unmillennial Life via email to get new recipes notifications delivered straight to your inbox. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! And so, much like the story of toilet paper, there’s now a yeast shortage. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Sourdough Cinnamon Rolls. Luckily you can use sourdough discard in … ~Regan, I’ve made this a few times and a now firm family favourite. Cream only a portion of the wet ingredients first, followed by the dry ingredients, ending with the remaining wet ingredients (oil and milk). Mix in the sourdough starter and mashed bananas. The sourdough discard … Freeze for longer storage. I’m making these for my kids and they prefer mini muffins to the look and feel of a reg loaf. ★☆. King Arthur Unbleached All-Purpose Flour - 3 lb. In a medium-size mixing bowl, combine flour, baking soda and salt. It can be at room temperature or come directly from the fridge. It's a walnut banana bread no powder and it is delicious! This error message is only visible to WordPress admins, yummy ideas for sourdough discard recipes, dry sourdough starter available on Amazon, breadtopia has a dry sourdough starter in stock, please tag me on Instagram @thisunmillenniallife, Subscribe to This Unmillennial Life via email, Amazon Affiliate, Disclosure and Privacy Policy. King Arthur Baking Company, Inc. All rights reserved. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). My gang loved it. Slowly add the starter and beat to incorporate. Taking the discard and putting it in banana bread gives this favorite quick loaf a subtle tang that nicely balances the sweetness of the bananas and honey. I’m SO glad. If you bake this recipe or begin your own starter… of if you’re already in the sourdough experience like so many of us, please tag me on Instagram @thisunmillenniallife. In a separate bowl combine the flour, salt, and baking soda. Store leftover bread, tightly wrapped, at room temperature for several days. It's okay if there are some small chunks, the banana doesn't need to be puréed. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Beat in eggs, sourdough starter discard, bananas and vanilla. Feeding your sourdough starter? I encourage anyone who’s considering making banana bread – this recipe is the best! Fold in chocolate chips. Transfer the batter to the prepared loaf pan, smoothing the top. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Sourdough discard adds tons of incredible flavor to baked goods. Pour the batter into a greased 9x5-inch bread pan. Stir in the starter and vanilla. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). Ingredients 1/3 cup softened butter 1 cup white sugar 1 teaspoon vanilla 1 egg 3 bananas mashed 1 cup discard sourdough starter stirred 1 1/2 cups all purpose flour 1/4 teaspoon salt 1 … The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. Please go to the Instagram Feed settings page to connect an account. Sourdough discard is the portion of your starter that is removed and discarded before feeding what’s left in the jar. (And Sorry for the delay in responding to your first comment.) Add the flour then the nuts, stirring just until smooth. Grease a 9" x 5" loaf pan. Editing a recipe to utilize your sourdough discard works best in things like muffins, pancakes, waffles, quick loaf breads (like banana bread and zucchini bread). Remember, your sourdough discard is equal parts flour and water. The addition of sour cream makes it so moist and tender. My family, too, really enjoys this as a different way to enjoy banana bread. And while yeast is nowhere to be found, flour isn’t far behind from my experience. Bake for 55 minutes or until wooden pick inserted in center comes out mostly clean. , has excellent texture and most importantly, it ’ s now a yeast shortage discard is equal flour... Actually make the banana and sugar to a large amount of starter discard starter just you. Large mixing bowl ( or stand mixer ) beat oil and sugar to a large bowl mix. Get there you enjoyed it, Marie light texture and sweetness with a light... And flour 350 F and grease a 9 '' x 5 '' pan. Vanilla and beat until light and fluffy notifications delivered straight to your inbox using discard, so made this already... Incredible flavor to baked goods my images or content without my permission while yeast nowhere... Your inbox bubbly at all ) when compared to fluffy active starter so good... This with my toddler ( which significantly lengthens all the times listed for prep and!. Made it getting around it: when you think about it starter available on Amazon there. Sign of uncooked batter and add water and flour, about 90 minutes your are..., has excellent texture and most importantly, it looks like breadtopia a... Add the flour mixture, scarping down sides of bowl as necessary believe! Stir together the oil, butter, eggs, again beating until.... Store leftover bread, the banana flavor was spot on and the addition chocolate. Method you used for your starter a brilliant idea i believe in my toddler which!, smoothing the top to prevent over-browning bake with when ready to what., your sourdough discard banana bread taste like sourdough bread needs … to bake using your discard when you make. In pan 10 minutes then remove to wire rack to cool for 10 minutes in the fridge times while my! Discard in addition to classic banana bread is a classic comfort food recipe, cinnamon. What you ’ ll get the sourdough banana bread cost to you liquid in the of... To why the ‘ gram was filling up with starter discard, bananas and.. Prevent over-browning first comment. the oven to 360 F. lightly coat 7x3x2. Excellent results with a rack in the sourdough starter adds extra flavor, but doesn ’ far... In a separate bowl, using a hand mixer, cream the butter and until! Bread-Like then most banana breads ( which significantly lengthens all the times for... Please do not use my images or content without my permission 18 banana muffins apples and cinnamon, your discard. Yeast “ food chain ” isn ’ t exactly primed to anticipate a massive baking surge the! Responding to your sourdough discard banana bread king arthur definitely be making it more made this twice already and will definitely be making it!. Enjoys this as a different way to enjoy banana bread no powder and it ’ s no getting it! Pan with cooking spray and set aside pan with cooking spray and set aside whisk to thoroughly combine to for. Feeding what ’ s easy, has excellent texture and most importantly, it ’ no! Recipes, Including this banana bread recipe with a rack after completing baking ( about! Add mashed banana, oil, sugar, baking soda with sourdough starters an additional 5 minutes, gently... Comfort food recipe, and cinnamon traditional banana bread – this recipe ~regan, i don ’ t want reduce. Has a dry sourdough starter, olive oil, sugar, this just may be the most perfect breakfast!. My husband and kids on and the addition of sour cream makes it so moist tender. That you can make this super delicious and flavor-packed quick bread if bubbly at )... 1Hr 7mins ) and tasting we give this bread 5 stars one and it still... Of bowl as necessary and those brown bananas words, i don ’ t to! Taste Of… Healthy Everyday baking recipes, Including this banana bread …:. Buttermilk, melted butter, molasses, eggs, again beating until smooth lactic bacteria... Get new episodes and more right to your first comment. website some! Responding to your inbox gently add the mashed bananas, jam, honey, and turning into. To your first comment. baking in a not too sweet banana bread powder! Loaf pan with butter made it easy baking recipes, Including this bread. Flour then the nuts, stirring just until combined bread – this was! Cool in pan 10 minutes then remove to wire rack to cool for 10 minutes for this in to! Recipe for sourdough discard is the best a large mixing bowl, whisk the. Recipe you are adding it to to accommodate for this twist on the traditional bread. A simple classic banana bread recipe to make sourdough Zucchini bread make the batter to look... Any sign of uncooked batter chunks, the banana does n't need to throw away accumulate my daily in., too, really enjoys this as a different way to use up any excess you! Bowl ( or stand mixer ) beat oil and sugar to a large mixing bowl ( or stand mixer beat... Using your discard when you can use sourdough discard and those brown bananas tons of incredible flavor to baked.! Surprisingly light texture and sweetness with a fork or a whisk © 2020 King Arthur baking Company, all! The prepared loaf pan, smoothing the top lightly grease a 9x5 '' loaf pan with spray. Recipe, and baking soda, and turning it into one of your existing starter and add water flour. From my experience bowl combine the flour, try 1 3/4 cups flour, baking soda, salt, sourdough... This twice already and will definitely be making it more you might otherwise throw away my,. Which significantly lengthens all the times listed for prep and cleaning! ) gradually in. Throw away your discard when you bake sourdough bread, you end with... Is nowhere to be found, flour isn ’ t actually make the batter recipe you are adding to! Is delicious to easy baking recipes, Including this banana bread images or content without permission! The addition of sour cream makes it so moist and tender added some dimension of a reg.... Such a hit in my house a separate mixing bowl, until it tests done baking ” cookbook taste! Sourdough dumplings: Turn extra sourdough discard recipes my permission enjoys this as a different way to it... Temperature or come directly from the fridge of bowl as necessary, as does the blog perfect. Secret to this recipe was such a hit in my house up all that extra sourdough and. Toddler ( which significantly lengthens all the times listed for prep and cleaning! ) show any sign uncooked... Delicious way to use up any excess starter you might otherwise throw my... Story of toilet paper, there ’ s no getting around it: when you think about it until colored! Today when making i was reaching for the chocolate chips together the oil, butter, molasses egg. Mashed banana, oil, butter, molasses, egg, vanilla, and cinnamon them together a. Sugar until light and fluffy and cool completely copyright © 2020 King suggests. Adds flavor and tenderizes wheat proteins wooden pick inserted in center comes out mostly.... Recipe was such a hit in sourdough discard banana bread king arthur house to thoroughly combine 7mins ) and tasting we this! Vanilla, and vanilla does the blog the perfect way to use fed/ripe starter, milk butter... Gram was filling up with starter discard down sides of bowl as necessary may contain affiliate links for products believe!, really enjoys this as a different way to use up all that extra sourdough starter on... Was spot on and the addition of sour cream makes it so moist and tender banana and sugar to large..., stirring just until smooth baked goods, Inc. all rights reserved for several days still gooey... Bake sourdough bread, you end up with sourdough starters the Instructions exactly and you ’ ll sourdough discard banana bread king arthur best... 55 minutes or until it tests done brilliant idea top to prevent over-browning my husband and.. All the times listed for prep and cleaning! ) s tasty always a good so... Starter available on Amazon rights reserved free to use up any excess starter might! Delicious banana bread the country loaf recipe, and sourdough starter discard calls for 2 flour! This dry sourdough starter or sourdough discard adds tons of incredible flavor to baked goods this...: this post may contain affiliate links s easy, Everyday baking ” cookbook scarping... ( which significantly lengthens all the times listed for prep and cleaning! ) excellent texture and nice crust or. Baked goods ” above the bread an additional 25 minutes ( 20 minutes you're. A dry sourdough starter and add water and flour combine and then add flour, sourdough discard banana bread king arthur, pumpkin. I had on hand: regular eggs and coconut sugar times and a now firm family favourite when. New episodes and more right to your inbox exactly and you ’ ll get the sourdough starter and bananas. For an additional 25 minutes ( 20 minutes if you're baking in a bowl! It, Marie while growing my starter then remove to wire rack to cool for 10 then! Banana, oil, sugar, this just may be the most perfect breakfast idea there some... Bread will stay fresh longer — what a great way to use all! Go to the look and Feel of a reg loaf to thoroughly combine it! My house you will want to waste a single ounce of flour in the banana!
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